Description
A creamy, cheesy baked casserole packed with tender broccoli florets and soft cooked rice, combined with a savory cream base and melted cheddar cheese. This easy-to-make dish serves as a comforting weeknight side or a satisfying vegetarian main course.
Ingredients
Vegetables
- 2 cups broccoli florets
Main Ingredients
- 2 cups cooked rice (white or brown)
- 1 cup shredded cheddar cheese
- ½ cup cream of mushroom soup (or Greek yogurt)
- ¼ cup milk
- Salt & pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375 °F (190 °C) to ensure it’s ready for baking the casserole.
- Mix Ingredients: In a large bowl, combine the broccoli florets, cooked rice, cream of mushroom soup (or Greek yogurt), milk, and half of the shredded cheddar cheese. Season with salt and pepper to taste and stir until thoroughly mixed.
- Prepare for Baking: Pour the mixture evenly into a baking dish. Evenly sprinkle the remaining cheddar cheese over the top to create a cheesy crust.
- Bake: Place the baking dish in the preheated oven and bake for 20 minutes, or until the casserole is bubbly and the cheese has melted and turned golden brown on top.
Notes
- Add a pinch of paprika for extra color and mild smoky flavor.
- For added texture and crunch, sprinkle breadcrumbs on top before baking.
- You can substitute the cream of mushroom soup with Greek yogurt for a healthier twist.
- Choose between white or brown rice depending on your preference for texture and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner / Side
- Method: Baking
- Cuisine: American
