If you are craving a comforting, creamy, and oh-so-satisfying dish, this Cheesy Broccoli and Rice Casserole Recipe is bound to become your next favorite. Imagine tender broccoli florets mingling with fluffy rice, all enveloped in a luscious cheese sauce that bakes up golden and bubbly. Whether you need a hearty vegetarian main or a crowd-pleasing side, this recipe strikes the perfect balance between simplicity and rich flavor, making weeknights feel like a treat without much fuss.
Ingredients You’ll Need
Gathering the right ingredients for this dish is wonderfully straightforward, yet each component plays a crucial role. From the vibrant green broccoli bringing fresh bite and color to the creamy, cheesy base that ties everything together, every element enhances the taste and texture harmoniously.
- 2 cups broccoli florets: Fresh or frozen, these add crispness and nutrients.
- 2 cups cooked rice (white or brown): Provides a tender, comforting base that absorbs the cheesy sauce beautifully.
- 1 cup shredded cheddar cheese: Sharp and melty, it’s the star that delivers the classic cheesy goodness.
- ½ cup cream of mushroom soup (or Greek yogurt): Adds a creamy richness and depth of flavor.
- ¼ cup milk: Lightens up the texture for a smooth, luscious casserole.
- Salt & pepper: Essential seasonings that elevate every ingredient.
How to Make Cheesy Broccoli and Rice Casserole Recipe
Step 1: Preheat the Oven
Start by heating your oven to 375 °F (190 °C). This ensures it’s ready to give your casserole that perfect golden top and bubbling, cheesy interior the moment it goes in.
Step 2: Mix the Base Ingredients
In a large mixing bowl, gently combine the broccoli florets, cooked rice, cream of mushroom soup (or Greek yogurt), milk, and half of the shredded cheddar cheese. This mixture is the heart of the dish and makes sure every bite has that creamy, cheesy goodness balanced with fresh veggies.
Step 3: Assemble the Casserole
Transfer your mixture into a greased baking dish, spreading it evenly. Sprinkle the remaining shredded cheddar cheese right on top. This step is the key to that irresistible cheesy crust you’ll lovingly break through.
Step 4: Bake to Perfection
Place the casserole in the oven and bake for 20 minutes, or until you see it bubbling gently and the cheese is beautifully golden. The baking not only melds the flavors but also gives the texture a wonderful baked finish.
How to Serve Cheesy Broccoli and Rice Casserole Recipe
Garnishes
A sprinkle of freshly chopped parsley or a dash of paprika can brighten up the casserole just before serving. Adding a few crunchy breadcrumbs on top pre-bake can also give a lovely crisp contrast to the creamy base.
Side Dishes
This casserole shines on its own but pairs beautifully with a simple green salad or roasted chicken for those looking to add protein. A fresh fruit salad also offers a sweet counterpoint to this rich, savory dish.
Creative Ways to Present
Serve your cheesy broccoli and rice casserole recipe in individual ramekins for a charming personal touch. You can also scoop it into hollowed tomatoes or bell peppers, turning it into an elegant stuffed vegetable presentation perfect for dinner guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your leftover casserole tightly with plastic wrap or transfer to an airtight container. It will keep well in the refrigerator for up to 3 days, making it a convenient option for easy lunches or quick dinners.
Freezing
This recipe freezes beautifully! Portion it out in freezer-safe containers and it will last up to 2 months. Thaw overnight in the fridge before reheating for the best texture and flavor retention.
Reheating
For reheating, cover the casserole with foil and warm it in a 350 °F oven until heated through, usually about 15-20 minutes. Alternatively, microwave individual portions until piping hot, stirring halfway to ensure even warmth.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice adds a nuttier flavor and some extra fiber while maintaining the same comforting texture. Just be sure it’s fully cooked before assembling.
Is there a dairy-free version of this casserole?
Yes! Swap the cheddar with a dairy-free cheese alternative and use coconut or almond milk along with a dairy-free cream soup or a homemade vegetable puree to keep it creamy.
Can I add other vegetables to this recipe?
Definitely. Cauliflower, peas, or diced bell peppers can be mixed in to add color and variety. Just be mindful of cooking times if using raw vegetables.
What can I do to make this casserole crunchier?
Top with toasted breadcrumbs or crushed crackers mixed with a little melted butter before baking. This simple addition adds a delightful crisp topping.
Is this recipe suitable for meal prep?
Yes! It reheats well and can be portioned out for grab-and-go meals. It’s both convenient and comforting, making it perfect for meal prep enthusiasts.
Final Thoughts
If you are on the hunt for a delicious, comforting dish that feels like a warm hug, this Cheesy Broccoli and Rice Casserole Recipe is a must-try. It’s an effortless way to transform simple pantry and fridge staples into a crowd-pleaser everyone will ask for again and again. Roll up your sleeves and enjoy the magic of baked cheesy broccoli and rice—your taste buds will thank you!
Print
Cheesy Broccoli and Rice Casserole Recipe
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A creamy, cheesy baked casserole packed with tender broccoli florets and soft cooked rice, combined with a savory cream base and melted cheddar cheese. This easy-to-make dish serves as a comforting weeknight side or a satisfying vegetarian main course.
Ingredients
Vegetables
- 2 cups broccoli florets
Main Ingredients
- 2 cups cooked rice (white or brown)
- 1 cup shredded cheddar cheese
- ½ cup cream of mushroom soup (or Greek yogurt)
- ¼ cup milk
- Salt & pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375 °F (190 °C) to ensure it’s ready for baking the casserole.
- Mix Ingredients: In a large bowl, combine the broccoli florets, cooked rice, cream of mushroom soup (or Greek yogurt), milk, and half of the shredded cheddar cheese. Season with salt and pepper to taste and stir until thoroughly mixed.
- Prepare for Baking: Pour the mixture evenly into a baking dish. Evenly sprinkle the remaining cheddar cheese over the top to create a cheesy crust.
- Bake: Place the baking dish in the preheated oven and bake for 20 minutes, or until the casserole is bubbly and the cheese has melted and turned golden brown on top.
Notes
- Add a pinch of paprika for extra color and mild smoky flavor.
- For added texture and crunch, sprinkle breadcrumbs on top before baking.
- You can substitute the cream of mushroom soup with Greek yogurt for a healthier twist.
- Choose between white or brown rice depending on your preference for texture and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner / Side
- Method: Baking
- Cuisine: American
