Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheese and Veggie Quesadilla Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 88 reviews

  • Author: Sara
  • Total Time: 20 mins
  • Yield: 2 servings
  • Diet: Vegetarian

Description

A quick and satisfying quesadilla loaded with melted cheese and sautéed vegetables—perfect for lunch or a light dinner. This recipe features warm tortillas filled with gooey cheddar or Mexican blend cheese combined with tender sautéed bell peppers, onions, and mushrooms for a deliciously easy meal.

Ingredients

Quesadilla

  • 2 large tortillas
  • 1 cup shredded cheese (cheddar or Mexican blend)

Vegetables

  • ½ cup bell peppers, sliced
  • ¼ cup onion, sliced
  • ¼ cup mushrooms, sliced

Others

  • 1 tbsp olive oil
  • Salt & pepper to taste

Instructions

  1. Sauté Vegetables: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced bell peppers, onions, and mushrooms, seasoning with salt and pepper. Cook until the vegetables are tender and slightly caramelized, about 5-7 minutes.
  2. Prepare First Tortilla: Place one tortilla flat in the same skillet over medium heat. Evenly sprinkle half of the shredded cheese over the tortilla to start melting.
  3. Add Vegetables and Cheese: Spread the sautéed vegetables evenly over the melting cheese, then sprinkle the remaining cheese on top of the vegetables to ensure a cheesy binding.
  4. Top and Cook: Place the second tortilla on top to form a sandwich. Cook until the bottom tortilla is golden brown and the cheese begins to melt, roughly 3-4 minutes.
  5. Flip Quesadilla: Carefully flip the quesadilla using a spatula to cook the other side until golden and the cheese is completely melted, another 3-4 minutes.
  6. Serve: Remove from heat, slice into desired portions, and serve hot with salsa, sour cream, or guacamole if desired.

Notes

  • Serve with salsa, sour cream, or guacamole for added flavor.
  • You can substitute vegetables according to preference or availability, such as zucchini, spinach, or corn.
  • Use a non-stick skillet for easier flipping and cooking without sticking.
  • For extra protein, add cooked chicken or beans inside the quesadilla.
  • Adjust the amount of cheese according to your preference for cheesiness.
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Main / Snack
  • Method: Stovetop
  • Cuisine: Mexican-inspired

Find it online: https://sarasplate.com/cheese-and-veggie-quesadilla-recipe/