Description
This rustic Irish soda bread is filled with cheddar cheese and fresh herbs. No yeast, no rise time—just quick, easy, and packed with flavor. Perfect for soups, breakfast, or snacking.
Ingredients
4 cups all-purpose flour, plus extra for shaping
1½ tsp baking soda
1 tsp salt
2 tbsp chopped fresh chives
1 tbsp each of fresh thyme, rosemary, and sage (chopped)
1 cup shredded cheddar cheese
1¾ cups buttermilk
Instructions
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Preheat oven to 425°F. Lightly flour a baking sheet.
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In a large bowl, whisk together flour, baking soda, and salt.
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Stir in herbs and shredded cheese until evenly combined.
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Add buttermilk and stir until a dough forms.
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Turn out onto floured surface, knead lightly 2–3 times, and form into a 7-inch circle.
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Transfer to baking sheet, dust top with flour, and score a deep cross across the top.
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Bake for 15 minutes, then reduce heat to 375°F and bake an additional 30–35 minutes, or until bread sounds hollow when tapped.
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Wrap in a clean tea towel and let cool before slicing.
Notes
- Use sharp cheddar for best flavor.
- Substitute dried herbs (1 tsp each) if fresh is not available.
- Buttermilk substitute: 1¾ cups milk + 1 tbsp lemon juice or vinegar.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: bread
- Method: Baking
- Cuisine: Irish-inspired
