Description
Cheddar Garlic Herb Potato Soup is a rich and creamy soup filled with tender potatoes, aromatic garlic, fragrant herbs, and melted cheddar cheese. This hearty and flavorful soup is perfect for cozy meals, offering a comforting blend of creamy texture and savory taste that can be easily made on the stovetop.
Ingredients
Main Ingredients
- 3 cups potatoes, peeled and diced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons butter
- 3 cups chicken or vegetable broth
- 1 cup milk or cream
- 1 1/2 cups shredded cheddar cheese
- 1 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- Salt and black pepper to taste
Garnish
- 2 tablespoons chopped green onions or chives
Instructions
- Melt Butter: In a large pot over medium heat, melt 2 tablespoons of butter until fully melted and slightly bubbling.
- Sauté Onion: Add the chopped onion to the pot and cook, stirring occasionally, until softened and translucent, about 3-5 minutes.
- Add Garlic: Stir in the minced garlic and cook for 1 minute, allowing its aroma to develop but not to brown.
- Add Potatoes and Broth: Add the peeled and diced potatoes along with 3 cups of chicken or vegetable broth. Bring the mixture to a boil.
- Simmer Potatoes: Reduce the heat to low and let the soup simmer gently for 15 minutes or until the potatoes are tender when pierced with a fork.
- Add Milk and Herbs: Stir in 1 cup of milk or cream, 1 teaspoon dried thyme, and 1/2 teaspoon dried parsley, mixing well to combine.
- Incorporate Cheese: Add 1 1/2 cups shredded cheddar cheese and stir continuously until the cheese has completely melted, creating a creamy consistency.
- Season Soup: Taste the soup and adjust seasoning by adding salt and freshly ground black pepper to your preference.
- Serve and Garnish: Ladle the soup into bowls and garnish with 2 tablespoons of chopped green onions or chives before serving to add a fresh, flavorful finish.
Notes
- For a thicker texture, mash some of the potatoes in the soup with a potato masher or fork before adding the cheese.
- Add crispy bacon bits as a garnish to introduce a smoky, savory flavor.
- Use vegetable broth instead of chicken broth to keep the soup vegetarian.
- For a richer soup, substitute milk with heavy cream or half-and-half.
- Adjust herbs according to your taste; fresh thyme can be used in place of dried for a brighter flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
