Description
A cozy, non-alcoholic twist on the classic White Russian, this Chai White Russian Mocktail blends creamy milk with chai-spiced syrup and strong brewed chai tea to create a rich, aromatic holiday drink perfect for any festive occasion.
Ingredients
Chai Tea Mixture
- ½ cup strong brewed chai tea, cooled
- 1 tbsp chai syrup or honey
Dairy or Vegan Substitute
- ¼ cup milk or half-and-half (or oat milk/coconut milk for vegan version)
Others
- Ice cubes
- Ground cinnamon or nutmeg, for garnish
Instructions
- Prepare the Glass: Fill a rocks glass with ice cubes to chill the drink and keep it cool.
- Add Chai Mixture: Pour the cooled strong brewed chai tea along with the chai syrup or honey over the ice to build the base flavor.
- Layer with Milk: Slowly pour the milk or half-and-half over the back of a spoon onto the chai mixture to achieve a beautiful layered effect.
- Finish and Garnish: Stir gently to combine flavors slightly, then sprinkle the top with ground cinnamon or nutmeg for an aromatic and festive garnish.
Notes
- Use oat milk or coconut milk for a vegan-friendly version.
- For a stronger chai flavor, increase the concentration of brewed chai tea or use double-strength chai.
- Adjust sweetness by varying the amount of chai syrup or substituting with honey to taste.
- Serve immediately to enjoy the layered effect before mixing fully.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Drink
- Method: Stirred
- Cuisine: American Fusion
