The Chai White Russian Mocktail Recipe is a delightfully cozy drink that brings the warmth of chai spices together with creamy milk to create a non-alcoholic version of the beloved White Russian cocktail. This rich, aromatic mocktail is perfect for chilly evenings or festive gatherings when you want something indulgent but alcohol-free. Each sip offers a harmonious blend of spices, smooth texture, and a touch of sweetness that will have you reaching for another glass. Whether you’re serving it at a party or enjoying a quiet moment, this Chai White Russian Mocktail Recipe is sure to become a personal favorite.

Ingredients You’ll Need

A clear glass cup filled with a creamy, light beige drink topped with a thick layer of fluffy white foam that has a smooth texture. The foam is sprinkled with fine brown cinnamon powder and small bits of nutmeg, adding specks of darker brown all over. On top sits one large, dark brown star anise resting near the center. The cup is placed on a white marbled surface with two cinnamon sticks partially visible nearby. photo taken with an iphone --ar 4:5 --v 7

Getting started with this Chai White Russian Mocktail Recipe is wonderfully simple. The ingredients are minimal but essential, each adding a unique layer of flavor, creaminess, or spice that makes this drink truly special.

½ cup strong brewed chai tea, cooled: This forms the spiced base of your mocktail, packed with warming aromas and flavors.
¼ cup milk or half-and-half: Adds luxurious creaminess and balances the bold spices with its smooth texture.
1 tbsp chai syrup or honey: Provides sweetness and amplifies the chai spices for a richer taste.
Ice cubes: Essential for that cool, refreshing feel and to keep the layers distinct.
Ground cinnamon or nutmeg, for garnish: This finishing touch enhances the aroma and visual appeal of the mocktail.

How to Make Chai White Russian Mocktail Recipe

Step 1: Prepare Your Chai Tea

Start by brewing a strong chai tea; the better the chai, the more vibrant your mocktail’s flavor will be. Once brewed, make sure to cool it completely—warm chai won’t give you the refreshing chilled experience we want.

Step 2: Fill the Glass with Ice

Grab a rocks glass and fill it generously with ice cubes. The ice not only chills the drink but also helps create those beautiful layers when pouring.

Step 3: Add the Chai Tea and Sweetener

Pour the cooled chai tea directly over the ice. Then, stir in the chai syrup or honey until it dissolves fully—this step infuses your drink with a deep, spiced sweetness that’s pure comfort.

Step 4: Layer the Milk

This step is where your mocktail really starts to shine visually and texturally. Slowly pour your milk or half-and-half over the back of a spoon, letting it gently float atop the chai mixture for a stunning layered effect.

Step 5: Final Stir and Garnish

Give your drink a gentle stir to meld the flavors while keeping some of the layers intact, then sprinkle a pinch of ground cinnamon or nutmeg on top to finish it off with a fragrant touch.

How to Serve Chai White Russian Mocktail Recipe

A clear glass filled with a creamy light brown iced drink sits on a wooden surface. The drink has several ice cubes floating on the top layer. On the surface of the drink, there is a dark brown star anise for decoration. A clear straw is placed inside the glass, leaning slightly to the right. In the background, some star anise are scattered on the white marbled surface, and a blurred stack of light brown cookies is visible. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance your Chai White Russian Mocktail Recipe with garnishes like a cinnamon stick or a star anise pod. These not only look elegant but also boost the chai spice aroma, inviting your guests to savor the first scent before the first sip.

Side Dishes

This creamy mocktail pairs beautifully with spiced cookies, buttery shortbread, or even a slice of pumpkin bread. The spicy-sweet flavors of your drink complement these treats perfectly, making your snack time feel extra indulgent.

Creative Ways to Present

Try serving your mocktail in a clear glass mug to showcase the lovely layers or rim the glass with cinnamon sugar for added flair. You could even float a thin slice of starfruit or orange zest on top for a pop of color and unexpected citrus brightness.

Make Ahead and Storage

Storing Leftovers

If you find yourself with some mocktail leftover, store it in an airtight container in the refrigerator for up to 24 hours. Stir well before serving as the ingredients may separate over time.

Freezing

The best way to enjoy this mocktail fresh is to avoid freezing it since the milk can curdle or change texture. Instead, prepare fresh chai syrup in advance to speed up future preparations.

Reheating

This mocktail is meant to be enjoyed cold, so reheating is not recommended. If you want a warm chai-inspired drink later, consider heating the chai tea with spices and adding warmed milk without the ice.

FAQs

Can I make the Chai White Russian Mocktail Recipe vegan?

Absolutely! Swap out the milk or half-and-half for your favorite plant-based milk like oat or coconut milk. This keeps the creamy texture while making it entirely vegan-friendly.

How can I make the chai flavor stronger?

Try doubling the amount of chai tea or brewing your chai tea extra strong. You can also increase the chai syrup slightly, but be careful not to overpower the balance of the drink.

Is this drink suitable for kids?

Yes, it’s a perfect kid-friendly treat since it’s alcohol-free and full of comforting flavors. Just adjust the sweetness if needed to suit younger taste buds.

Can I prepare this mocktail in a larger batch?

Definitely! Multiply the ingredients to make a pitcher for gatherings. Just keep the milk separate and layer it when serving to preserve that signature look and taste.

What can I use if I don’t have chai syrup?

If you don’t have chai syrup on hand, honey or maple syrup make excellent substitutes, offering natural sweetness and complementing the spices beautifully.

Final Thoughts

The Chai White Russian Mocktail Recipe is one of those magical drinks that feels like a warm hug in a glass. It’s easy to make, irresistibly creamy, and packed with the cozy spice flavors of chai. Whether you’re treating yourself on a quiet night or impressing friends at your next gathering, this mocktail is a total winner. I hope you’ll give it a try and make it your new go-to comfort drink!

Chai White Russian Mocktail Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 61 reviews

Author: Sara
Total Time: 5 min
Yield: 1 serving
Diet: Vegan

Print Recipe

Description

A cozy, non-alcoholic twist on the classic White Russian, this Chai White Russian Mocktail blends creamy milk with chai-spiced syrup and strong brewed chai tea to create a rich, aromatic holiday drink perfect for any festive occasion.

Ingredients

Chai Tea Mixture

½ cup strong brewed chai tea, cooled
1 tbsp chai syrup or honey

Dairy or Vegan Substitute

¼ cup milk or half-and-half (or oat milk/coconut milk for vegan version)

Others

Ice cubes
Ground cinnamon or nutmeg, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Glass: Fill a rocks glass with ice cubes to chill the drink and keep it cool.
Add Chai Mixture: Pour the cooled strong brewed chai tea along with the chai syrup or honey over the ice to build the base flavor.
Layer with Milk: Slowly pour the milk or half-and-half over the back of a spoon onto the chai mixture to achieve a beautiful layered effect.
Finish and Garnish: Stir gently to combine flavors slightly, then sprinkle the top with ground cinnamon or nutmeg for an aromatic and festive garnish.

Notes

Use oat milk or coconut milk for a vegan-friendly version.
For a stronger chai flavor, increase the concentration of brewed chai tea or use double-strength chai.
Adjust sweetness by varying the amount of chai syrup or substituting with honey to taste.
Serve immediately to enjoy the layered effect before mixing fully.

Prep Time: 5 min
Cook Time: 0 min
Category: Drink
Method: Stirred
Cuisine: American Fusion