Description
A hearty, budget-friendly one-pan dish made with layers of ground beef, tender potatoes, and melted cheese. This comforting casserole is perfect for busy weeknights and guaranteed to satisfy.
Ingredients
For the Casserole:
1 lb ground beef
4–5 medium potatoes, thinly sliced (¼-inch thick)
1 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
½ cup beef broth
¼ cup milk (optional)
For Seasoning & Cheese:
1 tsp Italian seasoning
½ tsp paprika
Salt and pepper to taste
1½ cups shredded cheddar cheese
½ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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Heat olive oil in a skillet. Sauté onions and garlic until softened.
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Add ground beef. Season with Italian seasoning, paprika, salt, and pepper. Cook until browned.
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Layer half the potatoes in the baking dish. Top with half the beef mixture and half the cheddar cheese. Repeat layers.
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Pour beef broth and milk (if using) evenly over the layers.
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Cover with foil and bake for 35–40 minutes.
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Remove foil, sprinkle with Parmesan, and bake uncovered for another 10 minutes until golden.
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Let rest for 5 minutes before serving. Garnish with fresh parsley.
Notes
- For extra flavor, add a splash of Worcestershire sauce to the beef.
- Thin slicing is key—use a mandoline slicer if needed.
- You can double the cheese if you’re feeling extra cheesy.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: casserole
- Method: baked
- Cuisine: american
