This Ground Beef and Potato Casserole is the kind of no-fuss comfort food every family craves after a long day. With thinly sliced potatoes layered between seasoned ground beef and melty cheese, all baked in a rich broth, this dish is hearty, flavorful, and deeply satisfying.
Perfect for a weeknight meal or a potluck contribution, this casserole delivers maximum taste with minimal effort. It’s simple, budget-friendly, and versatile—just what your dinner table needs.
Why You’ll Love This Recipe
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One-pan meal with minimal cleanup
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Uses everyday pantry staples
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Comforting and family-friendly
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Perfect for meal prep or leftovers
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Easily customizable with extra veggies or cheese
Ingredients
Tip: You can find the full ingredient list and measurements in the recipe card below.
For the Casserole:
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Ground beef
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Potatoes (thinly sliced)
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Olive oil
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Onion
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Garlic
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Beef broth
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Milk (optional)
For the Seasoning & Cheese:
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Italian seasoning
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Paprika
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Salt and pepper
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Shredded cheddar cheese
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Grated Parmesan cheese
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Fresh parsley (optional garnish)
Instructions
1. Preheat & Prepare
Preheat your oven to 375°F (190°C). Grease your casserole dish. Thinly slice potatoes into ¼-inch rounds for even cooking.
2. Cook the Beef
Heat olive oil in a skillet over medium heat.
Add chopped onions and minced garlic, sauté until fragrant.
Add ground beef and cook until browned. Season with Italian seasoning, paprika, salt, and pepper.
3. Assemble the Casserole
Layer half the sliced potatoes in the prepared dish.
Spread half of the beef mixture on top, followed by half of the cheddar cheese.
Repeat the layers.
Pour beef broth (and milk if using) evenly over the entire casserole.
4. Bake to Perfection
Cover with foil and bake for 35–40 minutes until potatoes are tender.
Uncover, sprinkle Parmesan cheese over the top, and bake for an additional 10 minutes until golden brown.
5. Serve & Enjoy
Let the casserole rest for 5 minutes before slicing.
Garnish with fresh parsley and serve warm.
Variations
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Add sliced mushrooms or bell peppers for extra veggies
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Swap cheddar for mozzarella or Monterey Jack
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Use sweet potatoes for a twist on flavor
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Make it spicy with crushed red pepper or cayenne
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Add a layer of sour cream or cream of mushroom soup for richness
Storage and Reheating
Refrigerator:
Store leftovers in an airtight container for up to 4 days.
Freezer:
Wrap portions tightly in foil or store in freezer-safe containers for up to 2 months.
Reheating:
Reheat in the oven at 350°F until warmed through, or microwave individual portions for 1–2 minutes.
Frequently Asked Questions
How thin should the potatoes be sliced?
Slice them about ¼ inch thick. Uniform slices help them cook evenly and soften in the oven.
Can I use ground turkey instead of beef?
Yes, ground turkey is a leaner alternative and works well in this casserole.
What’s the best cheese for this recipe?
Cheddar gives great flavor and melt, but you can use mozzarella, Colby Jack, or a cheese blend.
Do I need to peel the potatoes?
Peeling is optional. Leave the skin on for extra texture and nutrients, or peel for a smoother bite.
Can I make this casserole ahead of time?
Absolutely. Assemble it in advance and refrigerate for up to 24 hours before baking.
Can I make it without the milk?
Yes, milk is optional. It adds creaminess, but broth alone works fine.
What kind of potatoes work best?
Yukon Golds or Russets are great. They slice well and become tender and flavorful when baked.
Can I add vegetables to this casserole?
Yes, feel free to mix in frozen peas, corn, or diced carrots with the beef layer.
Is it freezer-friendly?
Definitely. Freeze in portions after baking and reheat directly from frozen or thaw overnight.
What size baking dish should I use?
A standard 9×13-inch casserole dish works perfectly for this recipe.
Conclusion
If you’re looking for a no-fuss, filling meal that everyone will love, this Ground Beef and Potato Casserole checks all the boxes. It’s quick to prep, easy on the wallet, and brings together hearty ingredients into a cheesy, savory bake you’ll crave again and again. Make it tonight and watch your family go back for seconds.
Print
Casserole with Ground Beef & Potatoes
- Total Time: 55 minutes
- Yield: 6 servings
- Diet: Low Fat
Description
A hearty, budget-friendly one-pan dish made with layers of ground beef, tender potatoes, and melted cheese. This comforting casserole is perfect for busy weeknights and guaranteed to satisfy.
Ingredients
For the Casserole:
1 lb ground beef
4–5 medium potatoes, thinly sliced (¼-inch thick)
1 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
½ cup beef broth
¼ cup milk (optional)
For Seasoning & Cheese:
1 tsp Italian seasoning
½ tsp paprika
Salt and pepper to taste
1½ cups shredded cheddar cheese
½ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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Heat olive oil in a skillet. Sauté onions and garlic until softened.
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Add ground beef. Season with Italian seasoning, paprika, salt, and pepper. Cook until browned.
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Layer half the potatoes in the baking dish. Top with half the beef mixture and half the cheddar cheese. Repeat layers.
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Pour beef broth and milk (if using) evenly over the layers.
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Cover with foil and bake for 35–40 minutes.
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Remove foil, sprinkle with Parmesan, and bake uncovered for another 10 minutes until golden.
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Let rest for 5 minutes before serving. Garnish with fresh parsley.
Notes
- For extra flavor, add a splash of Worcestershire sauce to the beef.
- Thin slicing is key—use a mandoline slicer if needed.
- You can double the cheese if you’re feeling extra cheesy.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: casserole
- Method: baked
- Cuisine: american
