Description
This Caramelized Pulled Beef Brisket is an unforgettable, melt-in-your-mouth dish with tender beef cooked in a rich, savory-sweet glaze. Slow-cooked with a blend of spices, caramelized onions, and a brown sugar-soy sauce glaze, this brisket will be the star of any meal. Whether served in sandwiches, tacos, or over rice, this dish offers comforting, indulgent flavors that will satisfy your cravings. A perfect choice for a family dinner, party, or meal prep!
Ingredients
For the Beef Brisket:
4–5 pounds beef brisket
2 large yellow onions, thinly sliced
6 cloves garlic, minced
½ cup brown sugar
¼ cup soy sauce
1 cup beef broth
¼ cup apple cider vinegar
1 tbsp smoked paprika
1 tbsp ground cumin
1 tbsp black pepper
1 tsp salta
Instructions
-
Prep the Brisket:
Trim any excess fat from the brisket, leaving some lean meat. Season with smoked paprika, ground cumin, black pepper, and salt. Rub the spices evenly over the brisket. -
Sauté the Aromatics:
Heat a little oil in a skillet over medium heat and sauté the onions for 15–20 minutes until golden and caramelized. Add the minced garlic and cook for another 2-3 minutes until fragrant. -
Combine Ingredients:
Transfer the caramelized onions to a slow cooker or Dutch oven. Place the brisket on top. In a bowl, combine brown sugar, soy sauce, beef broth, and apple cider vinegar. Pour this mixture evenly over the brisket. -
Cooking Instructions:
-
Slow Cooker: Cover and cook on low for 8–10 hours.
-
Dutch Oven: Preheat oven to 300°F (150°C). Cover and bake for 3-4 hours, checking occasionally to ensure tenderness.
-
-
Shred the Brisket:
Once the brisket is cooked and tender, let it rest for 20 minutes. Use two forks to shred the beef and mix it with the cooking liquid for extra flavor.
Notes
- Meal Prep: This recipe works wonderfully for meal prep. The brisket can be stored in the fridge for up to 3–4 days and can also be frozen for up to 2–3 months.
- Add Veggies: Enhance the flavor by adding diced carrots, celery, or bell peppers to the slow cooker.
- Spicy Kick: For a spicy version, add chili powder, cayenne pepper, or a chopped jalapeño to the seasoning mix.
- Prep Time: 15 minutes
- Cook Time: Slow Cooker: 8–10 hours Dutch Oven: 3–4 hours
- Category: Main Dish
- Method: slew cooking
- Cuisine: american
