Description
Rich and savory with a touch of sweetness, this Caramelized Onion Dip is a creamy, crowd-pleasing favorite.
Ingredients
Yellow Onions:
- 2 large yellow onions, thinly sliced
Butter and Oil Mixture:
- 2 tbsp butter
- 1 tbsp olive oil
Dip Base:
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Caramelize Onions: Heat butter and oil in a skillet. Add onions and cook on low for 30–40 minutes, stirring until golden brown.
- Cool Onions: Let onions cool.
- Mix Dip: Mix sour cream, mayo, garlic powder, salt, pepper, and onions.
- Chill: Chill at least 1 hour before serving.
Notes
- Best made a day ahead—flavor deepens over time.
- For a lighter dip, use Greek yogurt in place of sour cream.
- Prep Time: 10 min
- Cook Time: 40 min
- Category: Dip / Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
