Description
A fresh, flavorful sandwich inspired by classic Caprese flavors—ripe tomatoes, creamy fresh mozzarella, aromatic basil, and a touch of balsamic glaze, all layered between crusty bread for a perfect Italian lunch option.
Ingredients
Bread
- 2 slices crusty bread or ciabatta
Fillings
- Fresh mozzarella slices
- Tomato slices
- Fresh basil leaves
Condiments
- 1 tbsp olive oil or pesto
- Balsamic glaze (optional)
- Salt & pepper, to taste
Instructions
- Prepare the Bread: Spread olive oil or pesto evenly on one side of each slice of the crusty bread to add flavor and moisture.
- Layer the Ingredients: Place fresh mozzarella slices evenly over one slice of the bread, followed by tomato slices and fresh basil leaves to build the classic Caprese flavors.
- Season: Lightly sprinkle salt and freshly ground black pepper over the layered ingredients to enhance the taste.
- Add Balsamic Glaze: Drizzle balsamic glaze over the stack if desired for a sweet and tangy finish.
- Assemble and Serve: Close the sandwich with the second slice of bread, cut if preferred, and serve immediately as is, or grill/toast for a warm, melty version with crisp bread.
Notes
- Grill the sandwich in a pan or sandwich press for 3–5 minutes to melt the cheese and crisp the bread.
- You can substitute pesto for olive oil for an herby punch.
- Use fresh, ripe tomatoes and high-quality mozzarella for best flavor.
- Balsamic glaze is optional but adds a nice sweet acidity.
- Prep Time: 10 mins
- Cook Time: 0–5 mins
- Category: Lunch
- Method: Grilling
- Cuisine: Italian
