Description
Juicy and tender chicken breasts topped with melted fresh mozzarella, ripe tomatoes, and aromatic basil leaves, finished with a sweet balsamic glaze. This Caprese Chicken recipe brings classic Italian flavors to your dinner table in just 30 minutes, perfect for a quick and delicious meal.
Ingredients
Chicken and Seasoning
- 2 chicken breasts
- 1 tbsp olive oil
- Salt & pepper to taste
Toppings
- 4 slices fresh mozzarella
- 2 tomatoes, sliced
- 2 tbsp balsamic glaze
- Fresh basil leaves
Instructions
- Preheat Oven: Preheat your oven to 400 °F (200 °C) to prepare for baking the chicken after searing.
- Season and Sear Chicken: Season both sides of the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken for 2 minutes on each side to develop a golden crust.
- Prepare for Baking: Transfer the seared chicken breasts to a baking dish. Layer the slices of fresh mozzarella and tomato evenly on top of each chicken breast.
- Bake the Chicken: Place the baking dish in the preheated oven and bake for 15 minutes or until the chicken reaches an internal temperature of 165 °F (74 °C) and the cheese is melted and bubbly.
- Finish and Serve: Remove the chicken from the oven, drizzle with the balsamic glaze, and garnish with fresh basil leaves. Serve warm with your choice of pasta or salad.
Notes
- For a flavor twist, substitute the balsamic glaze with pesto sauce.
- This dish pairs wonderfully with a side of pasta, a fresh salad, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
