Description
Caprese Bread brings the delightful flavors of a classic Caprese salad into a savory, cheesy loaf. With creamy mozzarella, sun-dried tomatoes, and fresh basil, this bread is the perfect way to elevate your meals or serve as a stand-alone snack. Soft, fluffy, and full of flavor, this easy-to-make bread is great for pairing with soups, pasta dishes, or even enjoyed with a simple spread. It’s a twist on a traditional favorite, and sure to become a new favorite in your baking repertoire!
Ingredients
Wet Ingredients:
2 large eggs
½ cup whole milk
¼ cup olive oil
2 tablespoons plain Greek yogurt or sour cream
Dry Ingredients:
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon garlic powder
Add-ins:
¾ cup shredded mozzarella cheese
⅓ cup chopped sun-dried tomatoes (in oil, drained)
¼ cup chopped fresh basil
Optional: Pinch of black pepper or red pepper flakes for a kick
Instructions
-
Preheat and Prep:
Preheat your oven to 350°F (175°C). Grease and line an 8×4-inch loaf pan with parchment paper. -
Mix Wet Ingredients:
In a large mixing bowl, whisk together the eggs, milk, olive oil, and yogurt until smooth and well combined. -
Combine Dry Ingredients:
In a separate bowl, stir together the flour, baking powder, salt, and garlic powder. -
Combine and Fold:
Add the dry ingredients to the wet mixture and stir gently until just combined—be careful not to overmix. Fold in the shredded mozzarella, sun-dried tomatoes, and chopped basil. -
Bake:
Pour the batter into the prepared loaf pan and smooth the top. Bake for 40–45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. -
Cool and Slice:
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve warm or at room temperature.
Notes
- Add-Ins: For extra flavor, add a pinch of red pepper flakes or black pepper to the dough. You can also experiment with other herbs like oregano or thyme for a Mediterranean twist.
- Customizing Flavor: If you want a stronger sun-dried tomato flavor, feel free to add more sun-dried tomatoes to the dough.
- Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 1 month. To reheat, warm in the oven at 350°F (175°C) for about 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Category: Bread, Savory Baking
- Method: Baking
- Cuisine: Italian
