If you love the vibrant flavors of a classic Caprese salad, this Caprese Bread is the perfect way to bring those delicious ingredients to life in a fresh, savory loaf. With creamy mozzarella, sun-dried tomatoes, and aromatic basil, this bread is a mouthwatering twist on a traditional favorite. It’s easy to make, full of flavor, and perfect for serving at any gathering or enjoying with your favorite meal.
Why You’ll Love This Recipe
This Caprese Bread brings all the familiar tastes of the Caprese salad—mozzarella, basil, and sun-dried tomatoes—into a warm, fluffy, and savory bread. The addition of garlic powder and a touch of yogurt or sour cream gives the bread an extra richness, while the mozzarella melts beautifully inside for a cheesy, savory bite. It’s an ideal bread to serve alongside soups, pasta dishes, or simply on its own for a delicious snack.
Ingredients
Wet Ingredients:
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2 large eggs
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½ cup whole milk
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¼ cup olive oil
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2 tablespoons plain Greek yogurt or sour cream
Dry Ingredients:
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1 ½ cups all-purpose flour
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1 ½ teaspoons baking powder
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½ teaspoon salt
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¼ teaspoon garlic powder
Add-ins:
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¾ cup shredded mozzarella cheese
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⅓ cup chopped sun-dried tomatoes (in oil, drained)
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¼ cup chopped fresh basil
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Optional: pinch of black pepper or red pepper flakes for a kick
Tip: you’ll find the full list of ingredients and measurements in the recipe card below.
Directions
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Preheat and Prep:
Preheat your oven to 350°F (175°C). Grease and line an 8×4-inch loaf pan with parchment paper. -
Mix Wet Ingredients:
In a large mixing bowl, whisk together the eggs, milk, olive oil, and yogurt until smooth and well combined. -
Combine Dry Ingredients:
In a separate bowl, stir together the flour, baking powder, salt, and garlic powder. -
Combine and Fold:
Add the dry ingredients to the wet mixture. Stir gently until just combined—be careful not to overmix. Fold in the shredded mozzarella, sun-dried tomatoes, and chopped basil. -
Bake:
Pour the batter into the prepared loaf pan and smooth the top. Bake for 40–45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. -
Cool and Slice:
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve warm or at room temperature.
Serving and Timing
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Serving Size: Serves 8
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Prep Time: 10 minutes
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Cook Time: 40–45 minutes
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Total Time: 1 hour 10 minutes
Variations
For a little extra flavor, add a pinch of red pepper flakes or black pepper to the dough. You can also experiment with different herbs, like oregano or thyme, for an added Mediterranean touch. If you prefer a stronger sun-dried tomato flavor, feel free to add more tomatoes to the dough.
Storage/Heating
Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 1 month. To reheat, simply warm it in the oven at 350°F (175°C) for about 10 minutes or until heated through.
FAQ
Can I use a different type of cheese?
Yes, you can substitute the mozzarella with another cheese like provolone, fontina, or even cheddar, though mozzarella will give the best melt and texture.
Can I make this bread gluten-free?
Yes, you can use a gluten-free all-purpose flour blend to make this bread gluten-free, but the texture might differ slightly.
How do I know when the bread is done?
Insert a toothpick into the center of the loaf. If it comes out clean, the bread is done. If it’s still wet, bake it for an additional 5-10 minutes.
Can I make this bread ahead of time?
Yes, you can make this bread a day ahead. Simply store it at room temperature and warm it up in the oven before serving.
Can I make this recipe into smaller rolls instead of a loaf?
Yes, you can divide the dough into smaller portions and bake them in a muffin tin or as individual rolls. Adjust the baking time to around 20-25 minutes, or until golden brown and cooked through.
Conclusion
Caprese Bread is a delightful, savory treat that’s perfect for any occasion. With its rich, cheesy interior, sun-dried tomatoes, and fresh basil, it’s the perfect bread to serve with a variety of dishes or simply enjoy on its own. Whether you’re making it for a family dinner or a special gathering, this easy-to-make loaf is sure to impress!
Print
Caprese Bread
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Caprese Bread brings the delightful flavors of a classic Caprese salad into a savory, cheesy loaf. With creamy mozzarella, sun-dried tomatoes, and fresh basil, this bread is the perfect way to elevate your meals or serve as a stand-alone snack. Soft, fluffy, and full of flavor, this easy-to-make bread is great for pairing with soups, pasta dishes, or even enjoyed with a simple spread. It’s a twist on a traditional favorite, and sure to become a new favorite in your baking repertoire!
Ingredients
Wet Ingredients:
2 large eggs
½ cup whole milk
¼ cup olive oil
2 tablespoons plain Greek yogurt or sour cream
Dry Ingredients:
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon garlic powder
Add-ins:
¾ cup shredded mozzarella cheese
⅓ cup chopped sun-dried tomatoes (in oil, drained)
¼ cup chopped fresh basil
Optional: Pinch of black pepper or red pepper flakes for a kick
Instructions
-
Preheat and Prep:
Preheat your oven to 350°F (175°C). Grease and line an 8×4-inch loaf pan with parchment paper. -
Mix Wet Ingredients:
In a large mixing bowl, whisk together the eggs, milk, olive oil, and yogurt until smooth and well combined. -
Combine Dry Ingredients:
In a separate bowl, stir together the flour, baking powder, salt, and garlic powder. -
Combine and Fold:
Add the dry ingredients to the wet mixture and stir gently until just combined—be careful not to overmix. Fold in the shredded mozzarella, sun-dried tomatoes, and chopped basil. -
Bake:
Pour the batter into the prepared loaf pan and smooth the top. Bake for 40–45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. -
Cool and Slice:
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve warm or at room temperature.
Notes
- Add-Ins: For extra flavor, add a pinch of red pepper flakes or black pepper to the dough. You can also experiment with other herbs like oregano or thyme for a Mediterranean twist.
- Customizing Flavor: If you want a stronger sun-dried tomato flavor, feel free to add more sun-dried tomatoes to the dough.
- Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 1 month. To reheat, warm in the oven at 350°F (175°C) for about 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Category: Bread, Savory Baking
- Method: Baking
- Cuisine: Italian
