Description
This Canned Tuna Rice Bowl is an easy, flavorful, and customizable meal that comes together in just 15 minutes. Made with spicy tuna, sushi rice, and fresh veggies like avocado and cucumber, it’s perfect for a quick lunch or dinner.
Ingredients
For the Spicy Tuna:
1 can tuna
2 tablespoons Kewpie mayonnaise
1 tablespoon sriracha (can be replaced with extra mayo for a non-spicy version)
½ teaspoon fresh lemon juice
½ teaspoon toasted sesame oil
For the Bowl:
2 cups cooked sushi rice
Toppings:
Sliced avocado
Diced cucumbers
Sliced green onions
Roasted sesame seeds
Instructions
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Prepare the Tuna: Drain some of the liquid from the canned tuna and squeeze out the remaining moisture using your hands.
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Make the Spicy Tuna: In a small bowl, combine the drained tuna, Kewpie mayonnaise, sriracha, lemon juice, and toasted sesame oil. Stir until well combined.
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Assemble the Bowl: In a large bowl, add the cooked sushi rice. Top with the spicy tuna mixture, diced cucumbers, and sliced avocado. Mix everything together until combined.
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Garnish and Serve: Drizzle extra mayonnaise and sriracha on top to taste. Sprinkle with sliced green onions and roasted sesame seeds. Serve immediately and enjoy!
Notes
- Non-Spicy Version: Omit the sriracha and use extra mayo for a creamy, non-spicy version.
- Add Extra Veggies: Enhance the bowl with shredded carrots, edamame, or seaweed for added texture.
- Avocado Substitute: If avocado is unavailable, use sliced cucumber or a soft-boiled egg for a different twist.
- Prep Time: 15 minutes
- Category: Main Dish, Quick Meals, Seafood
- Method: Mixing, Assembling
- Cuisine: Japanese-Inspired, Easy Meals
