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Candy Corn Punch Recipe


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4.2 from 83 reviews

  • Author: Sara
  • Total Time: 5 minutes
  • Yield: 2–3 servings
  • Diet: Vegetarian

Description

Candy Corn Punch is a vibrant, layered Halloween-inspired drink that combines the sweet and tangy flavors of orange juice, pineapple juice, and lemon-lime soda. This kid-friendly, no-cook beverage is perfect for spooky parties and festive gatherings, topped with whipped cream and candy corn for a playful finish.


Ingredients

Juices and Soda

  • 1 cup orange juice
  • 1 cup pineapple juice
  • ½ cup lemon-lime soda

Additional Ingredients

  • Ice cubes
  • Whipped cream for garnish
  • Candy corn for garnish


Instructions

  1. Prepare Glasses: Fill each glass halfway with ice cubes to keep the drink chilled and help layer the juices effectively.
  2. Add Pineapple Juice: Pour the pineapple juice gently over the ice as the first layer, which will form the base of the drink.
  3. Layer Orange Juice: Slowly pour the orange juice over the back of a spoon held just above the pineapple juice layer to create a distinct layered effect.
  4. Top with Soda: Add lemon-lime soda slowly on top to preserve the layers and add a fizzy, refreshing finish.
  5. Garnish: Add a generous dollop of whipped cream on the top and decorate with candy corn pieces to resemble the colors of candy corn and enhance the Halloween theme.

Notes

  • To achieve clean, distinct layers, pour each liquid slowly over the back of a spoon to reduce blending.
  • For a sweeter variation, substitute the lemon-lime soda with orange soda.
  • Use chilled juices and soda to maintain the layered effect longer.
  • This recipe serves 2 to 3 glasses depending on glass size.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage, Halloween
  • Method: No-Cook
  • Cuisine: American