If you love California rolls but want a lighter, refreshing take, this California Roll Cucumber Salad is exactly what you need. With a base of crisp cucumber, creamy avocado, and savory imitation crab, it’s a perfect combination of textures and flavors. Tossed together with kewpie mayonnaise, whipped cream cheese, and a splash of soy sauce, this salad is a delightful, easy-to-make dish that will transport your taste buds to your favorite sushi bar. Whether as a side dish or a healthy snack, this salad will quickly become a go-to favorite.
Why You’ll Love This Recipe
This California Roll Cucumber Salad is a simple yet satisfying dish that brings the familiar flavors of a California roll into a lighter, more refreshing form. It’s perfect for warm weather, offering a cool and crisp crunch from the cucumber and avocado, balanced by the creamy texture of mayo and cream cheese. Plus, it’s incredibly quick to prepare and can be enjoyed immediately or chilled for later. This easy-to-make salad is great for meal prepping, potlucks, or just a snack on the go.
Ingredients
Tip: you’ll find full ingredients and measurements in the recipe card below
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1 large English cucumber
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4 imitation crab sticks, chopped
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1/2 avocado, cubed
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2 tablespoons kewpie mayonnaise
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2 tablespoons whipped cream cheese
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1 1/2 tablespoons soy sauce
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2 teaspoons toasted sesame seeds
Instructions
Step 1: Slice the Cucumber
Using a mandolin or a sharp knife, carefully slice the cucumber into 1/8-inch thick slices. This ensures the slices are even and consistent in texture, which is perfect for mixing with the other ingredients.
Step 2: Combine Ingredients
Place the sliced cucumber into a large deli container or glass jar. Add in the chopped imitation crab, cubed avocado, kewpie mayonnaise, whipped cream cheese, soy sauce, and toasted sesame seeds. Make sure to measure the ingredients according to your taste preferences for the best flavor balance.
Step 3: Mix the Salad
Seal the container or jar with a lid and shake vigorously until all ingredients are well combined. The motion should help coat the cucumber and other ingredients with the creamy mixtures and soy sauce, ensuring a uniform flavor throughout the salad.
Step 4: Serve and Enjoy
Enjoy the salad immediately for the freshest taste. You can either eat it directly from the jar for a more casual experience or serve it in a bowl for a more formal presentation. For an extra touch, sprinkle additional sesame seeds on top as a garnish.
Variations
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Add more veggies: You can add thinly sliced radishes or julienned carrots for extra crunch and color.
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Spicy kick: If you like a little heat, drizzle some sriracha sauce into the mix or sprinkle in a pinch of red pepper flakes.
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Make it vegan: Swap the imitation crab for plant-based crab or tofu, and use a dairy-free cream cheese alternative.
Heating and Storage
This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. The cucumber will release some water over time, so make sure to drain it before serving if stored for longer periods.
Frequently Asked Questions
Can I use real crab meat instead of imitation crab?
Yes, real crab meat works wonderfully in this recipe! Just chop it into small pieces and substitute it for the imitation crab.
Can I prepare this salad in advance?
You can prepare this salad ahead of time and store it in the refrigerator. However, it’s best to serve it within a few hours to enjoy the freshest texture of the cucumber.
How can I make this salad spicier?
Add a teaspoon of sriracha sauce to the mix, or sprinkle in some chili flakes for a spicy kick.
What can I serve this salad with?
This salad pairs well with sushi rolls, grilled fish, or as a side to any Asian-inspired meal. You can also enjoy it as a standalone light lunch or snack.
Can I use regular mayonnaise instead of kewpie?
While kewpie mayonnaise adds a unique, creamy flavor, you can substitute it with regular mayonnaise if you prefer.
Can I make this salad without the cream cheese?
Yes, you can skip the cream cheese if you prefer a lighter version of the salad. It will still be delicious with the other ingredients!
Can I use a different type of cucumber?
English cucumber is preferred for its mild flavor and tender skin, but you can use regular cucumber if that’s what you have on hand. Just be sure to peel it if you’re using a regular cucumber.
Can I add nuts or seeds for crunch?
Yes, adding toasted sesame seeds, chopped almonds, or cashews would provide an extra crunch to the salad and enhance its flavor.
Can I make this dish vegan?
Yes! Replace the imitation crab with plant-based crab or tofu, and use a dairy-free cream cheese and mayo substitute to make the recipe vegan.
How long does this salad last in the fridge?
The salad will keep in the refrigerator for up to 2 days, but the cucumber will release water over time. Drain it before serving if stored for an extended period.
Conclusion
This California Roll Cucumber Salad is a deliciously simple and satisfying dish that brings the vibrant flavors of a California roll into a refreshing salad. It’s quick to prepare, customizable, and perfect for enjoying as a side, snack, or light meal. Whether you’re looking for something light to complement a sushi dinner or just craving a crunchy, creamy snack, this salad is sure to hit the spot!
california roll cucumber salad
- Total Time: 10 minutes
- Yield: 2-3 servings
- Diet: Gluten Free
Description
Enjoy a light and refreshing take on the classic California roll with this easy-to-make California Roll Cucumber Salad. Packed with cucumber, avocado, imitation crab, and a creamy sauce, it’s a perfect dish for any occasion!
Ingredients
For the Salad:
1 large English cucumber
4 imitation crab sticks, chopped
1/2 avocado, cubed
2 tablespoons kewpie mayonnaise
2 tablespoons whipped cream cheese
1 1/2 tablespoons soy sauce
2 teaspoons toasted sesame seeds
Instructions
Using a mandolin or a sharp knife, carefully slice the cucumber into 1/8-inch thick slices. This ensures the slices are even and consistent, ideal for mixing with the other ingredients.
In a large deli container or glass jar, place the sliced cucumber. Add the chopped imitation crab, cubed avocado, kewpie mayonnaise, whipped cream cheese, soy sauce, and toasted sesame seeds.
Seal the container or jar with a lid, and shake vigorously until all ingredients are well combined. This ensures the cucumber and other ingredients are evenly coated with the creamy mixtures and soy sauce.
Enjoy the salad immediately for the freshest taste. You can either eat it directly from the jar for a casual experience or serve it in a bowl for a more formal presentation. For an extra touch, sprinkle additional sesame seeds on top as a garnish.
Notes
- Add more veggies: You can add thinly sliced radishes or julienned carrots for extra crunch and color.
- Spicy kick: If you like a little heat, drizzle some sriracha sauce into the mix or sprinkle in a pinch of red pepper flakes.
- Make it vegan: Swap the imitation crab for plant-based crab or tofu, and use a dairy-free cream cheese alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No Cooking
- Cuisine: Japanese-Inspired, Easy Meals
