Description
This Cajun Deviled Eggs recipe delivers creamy, spicy, and tangy flavor in every bite. Made with Creole mustard, hot sauce, and Cajun seasoning, they’re a must-have appetizer for parties, picnics, or anytime you want a bold twist on a classic dish.
Ingredients
12 eggs
1 stalk of celery, rinsed and finely diced
1 green onion, rinsed and finely diced
4 tablespoons Hellmann’s Mayonnaise
2 tablespoons Creole Mustard (Zatarain’s recommended)
¼ teaspoon Slap Ya Mama Cajun Seasoning
1 teaspoon Crystal Hot Sauce
Instructions
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Place eggs in a pot and cover with water. Bring to a gentle boil.
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Boil for 2 minutes, then turn off the heat and cover. Let sit for 11 minutes.
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Drain and peel eggs under warm water.
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Slice eggs in half, remove yolks, and place yolks in a bowl.
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Chill egg whites while making the filling.
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Add diced celery, green onion, mayonnaise, mustard, Cajun seasoning, and hot sauce to yolks.
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Mash with a fork until smooth. Adjust seasoning to taste. Chill for 15–30 minutes.
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Fill each egg white half with the mixture.
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Garnish with additional Cajun seasoning if desired. Serve chilled
Notes
- For smoother filling, use a food processor.
- Spice levels can be adjusted to taste.
- Add-ins like bacon or herbs can customize flavor.
- Prep Time: 15 minutes
- chill time: 15-30 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack, Side Dish
- Method: boiling, mixing
- Cuisine: Southern, Cajun
