Name: Cajun Deviled Eggs
Prep time: PT-487987H37M32S
Cook time: 15 min
Total time: PT-487987H22M32S
Cuisine: Southern
Ingredients: 12 eggs; 1 stalk of celery, rinsed and finely diced; 1 green onion, rinsed and finely diced; 4 tablespoons Hellmann’s Mayonnaise; 2 tablespoons Creole Mustard (Zatarain’s recommended); ¼ teaspoon Slap Ya Mama Cajun Seasoning; 1 teaspoon Crystal Hot Sauce

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Deviled eggs are the quintessential party appetizer, picnic side dish, and potluck favorite. But when you add bold Cajun flavors into the mix? You get a game-changing bite that people can’t stop reaching for. These Cajun Deviled Eggs are creamy, zesty, and have just the right amount of heat thanks to Creole mustard, hot sauce, and a dash of Cajun seasoning.

Whether you’re hosting a holiday gathering, prepping snacks for game day, or just want to spice up your weekly meal prep, this recipe brings a Louisiana-style twist to a beloved classic. They’re easy to prepare, flavor-packed, and guaranteed to disappear fast.

Cajun Deviled Eggs

Why You’ll Love This Recipe

Full of bold Cajun flavor – With Creole mustard, Crystal hot sauce, and Cajun seasoning, every bite delivers a hit of heat and tang.
Perfect for parties – These deviled eggs are always a hit at get-togethers.
Simple and fast – From boiling to serving, you can have these ready in under 45 minutes.
Make-ahead friendly – The filling can be made in advance and stored until ready to serve.
Customizable – Want more heat? Add jalapeños or extra hot sauce!

Ingredients

(Tip: You can find a full list of ingredients and measurements in the recipe card below)

12 eggs
1 stalk of celery, rinsed
1 green onion, rinsed
4 tablespoons Hellmann’s Mayonnaise
2 tablespoons Creole Mustard (Zatarain’s recommended)
¼ teaspoon Slap Ya Mama Cajun Seasoning (white pepper blend preferred)
1 teaspoon Crystal Hot Sauce

Instructions

To hard-boil the eggs:

Place the eggs in a medium pot and cover them with water.
Set the pot over high heat and bring to a gentle boil.
Once boiling, continue for 2 minutes.
Turn off the heat, cover the pot, and let the eggs sit for 11 minutes.
When the timer is up, drain the eggs into a colander and run them under warm water.
Crack and peel the eggs. Place them in a bowl.

To prep the eggs:

Slice each egg in half lengthwise.
Gently remove the yolks and place them in a small mixing bowl.
Arrange the egg white halves on a plate and chill while making the filling.

For the deviled egg filling:

Finely dice the celery and green onion.
Add to the bowl of yolks along with the mayonnaise, Creole mustard, Cajun seasoning, and hot sauce.
Mash everything with a fork until smooth and lump-free.
Taste and adjust seasoning as needed. Chill for 15–30 minutes.

To fill the eggs:

Spoon or pipe the mixture into each egg white half generously.
Serve immediately or chill until ready to serve.
Optional: Sprinkle with additional Cajun seasoning for garnish.

Variations

Add protein: Mix in crumbled bacon or small shrimp for added texture and flavor.
Herb it up: Fresh dill or parsley can bring a nice herbal note.
Extra heat: Include finely diced jalapeños or a splash of your favorite hot sauce.
Pickle pop: Add a teaspoon of finely chopped pickles or relish for a tangy punch.
Avocado twist: Replace some mayo with mashed avocado for a creamier texture.

Storage & Reheating

Storage: Store deviled eggs in an airtight container in the refrigerator for up to 3 days.
Make-ahead: You can prep the filling up to 24 hours ahead and fill the eggs right before serving.
Freezing: Not recommended, as the texture of the eggs and filling may become watery.

Frequently Asked Questions

How long do deviled eggs last in the fridge?

Deviled eggs should be eaten within 2–3 days when stored properly in an airtight container in the refrigerator.

Can I boil the eggs in advance?

Yes! You can boil and peel the eggs up to 3 days ahead. Keep them chilled and covered.

What’s the best way to peel hard-boiled eggs?

Peel them under warm running water to help loosen the shell and reduce breakage.

Can I make this recipe spicier?

Absolutely. Add more hot sauce, diced jalapeños, or extra Cajun seasoning to increase the heat.

Is Creole mustard necessary?

Creole mustard brings unique tang and spice, but if unavailable, Dijon mustard is a good substitute.

Can I use regular mayonnaise?

Yes, but Hellmann’s brings a rich, creamy texture that balances the bold flavors well.

Can I pipe the filling for a neater look?

Yes! Use a piping bag with a large tip for a more elegant presentation.

What goes well with deviled eggs?

These pair well with fried chicken, BBQ, potato salad, and cornbread.

Are deviled eggs keto-friendly?

Yes, this recipe is naturally low in carbs and suitable for a keto diet.

Can I add more veggies to the filling?

You can, but be careful not to water down the mixture. Finely chopped bell pepper or chives are great additions in moderation.

Conclusion

These Cajun Deviled Eggs are the perfect blend of Southern comfort and bold Louisiana flair. Whether you’re making them for a picnic, potluck, or just because, they’re sure to add a spicy kick to any occasion. Once you try them, plain deviled eggs just won’t cut it anymore!