Description
Master the art of fluffy, crispy Buttermilk Beignets with this simple recipe. Perfectly golden and dusted with powdered sugar, these New Orleans classics are an irresistible treat for any occasion.
Ingredients
2 cups all-purpose flour
½ cup granulated sugar
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
½ cup buttermilk
2 large eggs
1 teaspoon vanilla extract
¼ cup unsalted butter, melted
Vegetable oil, for frying
Powdered sugar, for dusting
Instructions
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Whisk together dry ingredients: flour, sugar, baking powder, baking soda, salt, and nutmeg.
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In another bowl, combine buttermilk, eggs, vanilla, and melted butter.
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Gently fold wet ingredients into dry until just combined, with some lumps remaining.
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Let batter rest 10-15 minutes.
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Heat oil to 350°F (175°C).
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Fry spoonfuls of batter, 2-3 minutes per side, until golden brown.
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Drain on paper towels and dust generously with powdered sugar.
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Serve warm.
Notes
- Do not overmix batter for tender beignets.
- Use a thermometer to maintain oil temperature.
- Best served fresh but can be stored and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Creole / American
- Method: frying
- Cuisine: Creole / American
