Description

These no-bake peanut butter balls are filled with crushed Butterfinger candy, graham crackers, and creamy peanut butter, all dipped in chocolate and topped with festive toppings. A fun and easy treat for holidays or everyday cravings.

Ingredients

4 tablespoons butter, softened

1 teaspoon vanilla extract

1 cup peanut butter (avoid all-natural types that separate)

1 cup powdered sugar

¾ cup graham cracker crumbs

½ cup crushed Butterfinger bars

8 ounces chocolate bark or chocolate chips

Optional: extra crushed Butterfingers, sea salt, or sprinkles for topping

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Instructions

In a large bowl, cream together peanut butter and softened butter until smooth. Mix in vanilla.
Gradually add powdered sugar. Fold in graham cracker crumbs and crushed Butterfingers.
Roll into 1 to 1½ tablespoon-sized balls and place on parchment-lined tray.
Freeze for 30 minutes until firm.
Melt chocolate in 30-second intervals at 50% power, stirring until smooth.
Dip each ball in chocolate and decorate immediately with toppings.
Let chocolate set fully before serving or storing.

Notes

Use a cookie scoop for uniform size.
Store in fridge or freezer in an airtight container.
Use parchment to prevent sticking.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: No-Bake
Cuisine: American