If you’re in the mood for something sweet, salty, crunchy, and chocolatey all in one irresistible bite, these Butterfinger Peanut Butter Balls are your dream come true. This no-bake dessert delivers nostalgic candy bar flavor with a rich, creamy peanut butter center and a smooth chocolate shell. The addition of crushed Butterfingers adds that signature crispy crunch—making each bite absolutely addicting.
Perfect for the holidays, potlucks, or just a cozy night in, these peanut butter balls are as fun to make as they are to eat. They’re freezer-friendly, easy to customize, and guaranteed to disappear fast.
Why You’ll Love This Recipe
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No baking required – Easy and convenient
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Loaded with peanut butter and Butterfinger crunch
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Perfect texture combo – creamy, crispy, and chocolatey
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Customizable toppings – sprinkles, salt, or more candy
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Freezer-friendly treat for anytime cravings
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Kid-friendly to make and eat
Ingredients
Tip: you can find full list of ingredients and measurements in the recipe card below
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4 tablespoons butter, softened
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1 teaspoon vanilla extract
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1 cup peanut butter (avoid all-natural varieties that separate)
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1 cup powdered sugar
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¾ cup graham cracker crumbs
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½ cup crushed Butterfinger bars
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8 ounces chocolate bark or chocolate chips (for coating)
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Optional: extra crushed Butterfinger bars, festive sprinkles, or coarse sea salt for topping
Instructions
1. Mix the Base
In a large bowl, use a hand or stand mixer to cream together the peanut butter and softened butter until smooth. Add the vanilla extract and mix until combined.
2. Add Sweetness and Crunch
Gradually mix in the powdered sugar on low speed. Scrape the sides of the bowl as needed. Fold in graham cracker crumbs and crushed Butterfingers until fully incorporated.
3. Form the Balls
Line a baking sheet with parchment paper. Scoop about 1 to 1½ tablespoons of the dough and roll into balls. Space them evenly on the sheet.
4. Chill to Set
Freeze the peanut butter balls for 30 minutes or until completely firm.
5. Melt the Chocolate
In a microwave-safe bowl, melt the chocolate bark or chips in 30-second intervals at 50% power, stirring between bursts until fully melted and smooth.
6. Dip and Decorate
Dip each chilled peanut butter ball into the melted chocolate—fully or halfway. Immediately sprinkle with crushed Butterfingers, coarse sea salt, or festive sprinkles before the chocolate sets.
7. Let Them Set
Place back on the parchment-lined tray and allow the chocolate to harden completely. Serve or store as desired.
Variations
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Use different candy bars: Try Heath, Snickers, or Reese’s Pieces.
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Swap graham crackers: Use crushed pretzels or digestive biscuits for a twist.
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Flavor the coating: Add a drop of peppermint or orange extract to the chocolate.
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Make them mini: Use a teaspoon to form smaller bites for parties or platters.
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Use almond or cashew butter: For a fun flavor shift (but make sure it’s not too oily).
Heating & Storage
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Refrigerator: Store in an airtight container for up to 7 days.
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Freezer: Freeze for up to 2 months. Thaw in the fridge or enjoy cold.
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Avoid heat: These can melt in warm temps—keep chilled before serving for best results.
Frequently Asked Questions
How long do these peanut butter balls last?
They last up to a week in the fridge and 2 months in the freezer.
Can I make these with natural peanut butter?
Avoid natural peanut butter that separates. Use a creamy, shelf-stable variety for best results.
Can I make this recipe nut-free?
You can try sunflower seed butter, but flavor and texture will differ slightly.
Can I use milk or dark chocolate for coating?
Absolutely. Use your preferred chocolate—milk, dark, or even white.
Why do I need to freeze the balls before dipping?
Freezing helps them hold shape and prevents crumbling during the chocolate dip.
Can I skip the graham cracker crumbs?
You can substitute them with crushed pretzels, cookies, or rice cereal, but don’t leave them out entirely—they help with structure.
What kind of chocolate is best?
Chocolate bark or melting wafers coat better, but chocolate chips also work with added oil.
Do these need to stay chilled?
Yes, for best texture and to keep the chocolate firm, store them in the fridge.
How do I crush Butterfingers?
Place them in a sealed plastic bag and crush with a rolling pin or use a food processor.
Are these good for gifting?
Definitely! Package in mini cupcake liners in a gift box for a festive, homemade treat.
Conclusion
These Butterfinger Peanut Butter Balls are dangerously easy to make and even easier to love. With a peanut butter base that’s perfectly sweet and salty, plus a satisfying chocolate shell, they’re the ultimate no-bake indulgence. Whether you’re prepping for a party, making edible gifts, or treating yourself, this recipe is one you’ll come back to again and again.
Print
Butterfinger Peanut Butter Balls
- Total Time: 50 minutes
- Yield: 20–24 balls
- Diet: Vegetarian
Description
These no-bake peanut butter balls are filled with crushed Butterfinger candy, graham crackers, and creamy peanut butter, all dipped in chocolate and topped with festive toppings. A fun and easy treat for holidays or everyday cravings.
Ingredients
4 tablespoons butter, softened
1 teaspoon vanilla extract
1 cup peanut butter (avoid all-natural types that separate)
1 cup powdered sugar
¾ cup graham cracker crumbs
½ cup crushed Butterfinger bars
8 ounces chocolate bark or chocolate chips
Optional: extra crushed Butterfingers, sea salt, or sprinkles for topping
Instructions
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In a large bowl, cream together peanut butter and softened butter until smooth. Mix in vanilla.
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Gradually add powdered sugar. Fold in graham cracker crumbs and crushed Butterfingers.
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Roll into 1 to 1½ tablespoon-sized balls and place on parchment-lined tray.
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Freeze for 30 minutes until firm.
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Melt chocolate in 30-second intervals at 50% power, stirring until smooth.
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Dip each ball in chocolate and decorate immediately with toppings.
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Let chocolate set fully before serving or storing.
Notes
- Use a cookie scoop for uniform size.
- Store in fridge or freezer in an airtight container.
- Use parchment to prevent sticking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
