Description
A spicy high-protein bowl featuring tender shredded buffalo chicken, creamy low-fat cottage cheese, and crisp fresh vegetables for a delicious and nutritious lunch option.
Ingredients
Buffalo Chicken
- 1 cup cooked shredded chicken
- 2 tbsp buffalo sauce
Base
- ½ cup low-fat cottage cheese
Vegetables and Toppings
- ¼ cup celery, chopped
- ¼ cup carrots, shredded
- 1 tbsp green onions, sliced
Instructions
- Prepare Buffalo Chicken: In a bowl, combine the cooked shredded chicken with the buffalo sauce, mixing until the chicken is evenly coated with the spicy sauce.
- Assemble Base: Spoon the low-fat cottage cheese into a serving bowl as the creamy base for the dish.
- Add Toppings: Top the cottage cheese with the buffalo chicken mixture, then evenly distribute the chopped celery, shredded carrots, and sliced green onions on top for crunch and freshness.
- Optional Garnish: Drizzle extra buffalo sauce over the top if desired for added heat and flavor.
Notes
- Add sliced avocado for extra creaminess and healthy fats.
- Drizzle ranch dressing to cool down the spiciness if preferred.
- This bowl is perfect for meal prep and can be made ahead for quick lunches.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Lunch, High Protein
- Method: No-Cook
- Cuisine: American
