Description
Budget-Friendly Vegetable Soup is a hearty, nourishing, and affordable meal made with simple vegetables and pantry staples. It’s comforting, filling, and perfect for stretching ingredients while still delivering big flavor. This easy-to-make soup combines a variety of fresh and canned vegetables with Italian seasoning for a warm, satisfying dish ideal for any season.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) mixed vegetables, drained
- 4 cups vegetable broth
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Ingredients
- 1 cup potatoes or pasta (optional)
- Fresh parsley, chopped (optional)
Instructions
- Heat the olive oil: In a large pot over medium heat, warm the olive oil to prepare for sautéing.
- Sauté the vegetables: Add the diced onion, sliced carrots, and chopped celery to the pot. Cook for 5 to 6 minutes or until the vegetables are softened and fragrant.
- Add garlic: Stir in the minced garlic and cook for 30 seconds until its aroma releases but before it browns.
- Add liquids and seasonings: Pour in the diced tomatoes, canned mixed vegetables, and vegetable broth. Stir in the dried Italian seasoning, salt, and black pepper to enhance flavor.
- Simmer the soup: Bring the mixture to a boil, then reduce the heat to maintain a gentle simmer. Let it simmer for 20 to 25 minutes to allow flavors to meld.
- Add potatoes or pasta: If using, add potatoes or pasta now and cook until tender, usually 10 to 15 more minutes depending on the choice.
- Adjust seasoning: Taste the soup and add more salt or pepper as desired to suit your palate.
- Serve: Ladle the soup into bowls and garnish with chopped fresh parsley if desired. Serve warm for the best experience.
Notes
- Use any vegetables you have on hand for variety and convenience.
- Add beans or lentils for extra protein to make the soup more filling.
- This soup freezes well, making it excellent for meal prep and busy days.
- Store leftovers in the refrigerator for up to 4 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
