Description
This Bruschetta Dip transforms the classic Italian bruschetta into a creamy, scoopable delight. Combining ripe tomatoes, aromatic basil, garlic, and a rich blend of cheeses, this Mediterranean-inspired dip is perfect for summer entertaining or as an easy appetizer for any occasion. Serve it with crusty bread, crackers, or fresh veggies, and watch it become the star of your next gathering. Quick, fresh, and full of vibrant flavors, this dip is sure to be a hit at picnics, parties, or family dinners.
Ingredients
For the Bruschetta:
4 Roma tomatoes, diced (Roma tomatoes work best due to their firm texture and lower moisture content)
¼ cup fresh basil leaves, chopped
1 garlic clove, minced
1 tablespoon extra virgin olive oil
1-2 teaspoons balsamic vinegar (adjust based on your preference for acidity)
Salt, to taste
For the Cheese Mixture:
8 oz feta cheese, crumbled
½ block cream cheese (4 oz), softened
½ cup sour cream
1 garlic clove, minced
1 tablespoon freshly squeezed lemon juice
1 tablespoon olive oil
Salt, to taste
For Garnishing:
Fresh basil leaves, chopped
Red pepper flakes (optional, for a little heat)
Freshly grated Parmesan cheese
Instructions
Step 1: Prepare the Bruschetta
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Core and dice the Roma tomatoes into small cubes. Remove the seeds if you prefer a less watery dip.
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In a medium bowl, combine the diced tomatoes with the chopped basil and minced garlic.
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Drizzle in the extra virgin olive oil and balsamic vinegar, and sprinkle with a pinch of salt. Toss everything gently to combine.
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Let the mixture sit for about 10 minutes to marinate. This allows the tomatoes to release their natural juices and absorb the flavors of the garlic, basil, and vinegar.
Step 2: Prepare the Cheese Mixture
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While the tomatoes are marinating, prepare the cheese mixture. In a food processor, combine the crumbled feta, cream cheese, sour cream, minced garlic, lemon juice, and olive oil.
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Blend for 3-4 minutes, or until the mixture is smooth and creamy. Scrape down the sides of the bowl as needed to ensure everything is fully incorporated.
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Taste the mixture and adjust the seasoning with salt if necessary. Be cautious, as the feta can be quite salty on its own.
Step 3: Assemble the Dip
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Transfer the smooth cheese mixture into a shallow serving dish, spreading it out evenly to form the base layer.
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Spoon the marinated bruschetta mixture on top of the cheese, spreading it out evenly. This bright, fresh topping will balance the creamy cheese base.
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Garnish with fresh basil, a sprinkle of red pepper flakes (if desired), and a generous amount of freshly grated Parmesan cheese.
Step 4: Serve and Enjoy
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Serve immediately with crusty bread, crackers, or fresh veggies for dipping. You can also prepare this dip in advance, cover it, and refrigerate it for a few hours before serving. The flavors will deepen as it sits.
Notes
- Cheese Variations: If you’re not a fan of feta, you can substitute with goat cheese, ricotta, or even more cream cheese for a milder flavor. Each cheese will bring a different texture and taste, so feel free to experiment!
- Tomato Variations: While Roma tomatoes are ideal due to their firmness, you can try cherry tomatoes or heirloom tomatoes for a sweeter or tangier flavor.
- Herb Variations: Add more fresh herbs such as oregano, thyme, or parsley for an extra Mediterranean touch.
- Vegan Option: Substitute the feta and cream cheese with plant-based cheese alternatives, and use vegan sour cream or Greek yogurt for a completely vegan version of this dip.
- Prep Time: 20 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
