Description
These keto brownie waffles are rich, fudgy, and chocolatey with only 3 net carbs per serving. Made with peanut butter, cocoa powder, and sugar-free chocolate chips, they’re a quick and healthy low-carb breakfast or snack.
Ingredients
1 heaping tablespoon sugar-free peanut butter
1 large egg
2 teaspoons unsweetened cocoa powder
2 teaspoons monkfruit sweetener (optional)
Pinch of salt
1½ tablespoons sugar-free semi-sweet chocolate chips, divided
1–2 teaspoons water, as needed
Instructions
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In a small bowl, mix peanut butter, egg, cocoa powder, salt, sweetener, and 1 tablespoon chocolate chips until smooth.
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Add 1–2 teaspoons of water to thin if the batter is too thick.
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Preheat a mini waffle maker according to the manufacturer’s instructions.
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Spoon half the batter into the waffle maker and sprinkle with half of the remaining chocolate chips.
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Cook for 2–3 minutes, or until steam subsides. Carefully remove and repeat with the rest of the batter.
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Serve warm with your favorite toppings.
Notes
- Best enjoyed immediately for crisp edges.
- Store leftovers in the fridge or freezer and reheat in a toaster for best texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snack
- Method: Waffle Iron
- Cuisine: Keto, American
