If you’ve ever wished you could have brownies for breakfast without derailing your day, this Brownie Waffles recipe is your dream come true. With a rich chocolate flavor, melty chocolate chips, and the crisp edges only a waffle iron can provide, these low-carb brownie waffles are decadent yet surprisingly light—each one has around 100 calories and just 3 net carbs.
Made with just a few simple ingredients like peanut butter, cocoa powder, and a touch of monk fruit sweetener, these waffles are not only keto-friendly, but also gluten-free, grain-free, and packed with satisfying flavor. Whether you’re looking for a quick breakfast treat, a post-workout bite, or a sweet snack that won’t wreck your macros, this recipe delivers.
Why You’ll Love These Brownie Waffles
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Tastes like dessert, eats like breakfast
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Keto-friendly and low-carb (only 3 net carbs each)
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Quick & easy – ready in 10 minutes
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Uses pantry staples
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Customizable with add-ins or toppings
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Perfect portion control – makes two mini waffles
Ingredients
Tip: You can find a full list of ingredients and measurements in the recipe card below.
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1 heaping tablespoon sugar-free peanut butter
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1 large or extra-large egg
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2 teaspoons unsweetened cocoa powder
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2 teaspoons monkfruit sweetener (optional, depending on your sweet tooth)
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Pinch of salt
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1½ tablespoons sugar-free semi-sweet chocolate chips, divided
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1–2 teaspoons water (only if needed to thin the batter)
Instructions
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Make the Batter
In a small bowl, mix together the peanut butter, egg, cocoa powder, salt, sweetener (if using), and 1 tablespoon of the chocolate chips. Stir until a thick, smooth batter forms. -
Adjust Consistency
If the batter is too thick, add 1–2 teaspoons of water to loosen it slightly. It should be spoonable, not pourable. -
Preheat the Waffle Maker
Plug in your Dash mini waffle maker (or similar model) and allow it to preheat fully according to the manufacturer’s directions. -
Cook the First Waffle
Spoon half of the batter into the waffle maker. Sprinkle with half of the remaining chocolate chips. Close the lid and cook for 2–3 minutes, or until steam stops rising. -
Remove and Repeat
Carefully remove the waffle with a fork or spatula. Repeat with the remaining batter and chocolate chips. -
Serve
Enjoy warm on their own or top with keto whipped cream, a drizzle of sugar-free syrup, or a few fresh berries.
Variations
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Nut-free version: Use sunflower seed butter or almond butter if you prefer.
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Add-ins: Try a dash of cinnamon, espresso powder, or vanilla extract for more depth of flavor.
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Double chocolate: Add a few sugar-free white chocolate chips or cocoa nibs.
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Protein boost: Mix in 1 teaspoon of your favorite chocolate or vanilla protein powder.
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Topping ideas: Whipped cream, keto-friendly syrup, strawberries, or crushed pecans.
Storage and Reheating
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Refrigerator: Store leftovers in an airtight container for up to 3 days.
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Freezer: Wrap individually and freeze for up to 1 month.
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Reheat: Toast in a toaster oven or reheat in the waffle maker for a minute or two to restore crispiness.
Frequently Asked Questions
Can I use a regular waffle maker?
Yes, but the recipe yields a small amount of batter—ideal for mini waffles. Double the recipe if using a standard waffle iron.
Are these waffles crispy or soft?
They have crisp edges and a fudgy, brownie-like interior—best enjoyed right out of the waffle maker.
Can I use almond butter instead of peanut butter?
Absolutely. Any nut or seed butter will work, as long as it’s not too runny.
What sweetener should I use?
Monk fruit works well, but you can also use erythritol, stevia, or any low-carb sweetener of your choice.
Do I have to add sweetener?
No, the chocolate chips add sweetness. Sweetener is optional and based on personal taste.
Can I make this dairy-free?
Yes! Just ensure the chocolate chips you use are dairy-free and sugar-free.
Can I double or triple the recipe?
Definitely. Just increase the ingredient amounts proportionally and make additional waffles.
Is this recipe kid-friendly?
Yes, kids love the brownie-like texture, especially with chocolate chips. You can even add a little banana for natural sweetness (not keto).
What can I serve with these waffles?
A dollop of Greek yogurt, keto whipped cream, berries, or sugar-free syrup work great.
Why isn’t my waffle batter cooking evenly?
Make sure your waffle iron is fully preheated, and don’t overfill it with batter.
Conclusion
With these rich and satisfying Brownie Waffles, you can have your chocolate fix without breaking your nutrition goals. They’re quick, easy, and made with real ingredients you probably already have in your pantry. Whether you’re following a keto diet or just love a healthier breakfast option, these waffles are proof that you don’t have to sacrifice flavor for wellness
Print
Brownie Waffles
- Total Time: 10 minutes
- Yield: 2 mini waffles
- Diet: Gluten Free
Description
These keto brownie waffles are rich, fudgy, and chocolatey with only 3 net carbs per serving. Made with peanut butter, cocoa powder, and sugar-free chocolate chips, they’re a quick and healthy low-carb breakfast or snack.
Ingredients
1 heaping tablespoon sugar-free peanut butter
1 large egg
2 teaspoons unsweetened cocoa powder
2 teaspoons monkfruit sweetener (optional)
Pinch of salt
1½ tablespoons sugar-free semi-sweet chocolate chips, divided
1–2 teaspoons water, as needed
Instructions
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In a small bowl, mix peanut butter, egg, cocoa powder, salt, sweetener, and 1 tablespoon chocolate chips until smooth.
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Add 1–2 teaspoons of water to thin if the batter is too thick.
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Preheat a mini waffle maker according to the manufacturer’s instructions.
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Spoon half the batter into the waffle maker and sprinkle with half of the remaining chocolate chips.
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Cook for 2–3 minutes, or until steam subsides. Carefully remove and repeat with the rest of the batter.
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Serve warm with your favorite toppings.
Notes
- Best enjoyed immediately for crisp edges.
- Store leftovers in the fridge or freezer and reheat in a toaster for best texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snack
- Method: Waffle Iron
- Cuisine: Keto, American
