Name: Brown Sugar Oatmilk Espresso
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 tablespoon brown sugar; 1 tablespoon water; ½ teaspoon cinnamon; ½ teaspoon vanilla extract; 3 blonde espresso shots (or ½ cup cold brew coffee); ⅓ cup oat milk; Ice (for serving)

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Save money and make this Starbucks-inspired iced brown sugar oatmilk espresso at home! No syrups or espresso machine are required. It’s a perfect mix of cinnamon, brown sugar, and creamy coffee, making it the ideal way to cool down and get into the autumn mood. Whether it’s a hot summer day or you just need a coffee pick-me-up, this is a simple and delicious drink you can easily make in 5 minutes.

Brown Sugar Oatmilk Espresso

Why You’ll Love This Recipe

Quick and easy: Ready in just 5 minutes with no special equipment required.
Deliciously creamy: The oat milk adds a rich and velvety texture that pairs perfectly with the brown sugar syrup.
Customizable: You can adjust the sweetness and spice level to suit your taste.
Vegan: This drink is completely plant-based, making it suitable for vegan diets.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 tablespoon brown sugar
1 tablespoon water
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
3 blonde espresso shots (or 1/2 cup cold brew coffee)
1/3 cup oat milk
Ice, for serving

You’ll Also Need:

A cup or mason jar with a lid

Directions

Make the Brown Sugar Syrup
In a microwave-safe bowl, combine 1 tablespoon of brown sugar, 1 tablespoon of water, 1/2 teaspoon of cinnamon, and 1/2 teaspoon vanilla extract. Microwave for 30 seconds to 1 minute. Carefully remove the bowl from the microwave and stir until the brown sugar has fully dissolved. Let the syrup cool down (it will thicken slightly).
Prepare the Espresso
Brew 3 shots of espresso or use cold brew coffee (1/2 cup).
Assemble the Drink
Add ice to your mason jar or cup. Pour in the brown sugar syrup and espresso shots (or cold brew). Secure the lid tightly and shake until frothy.
Finish and Serve
Remove the lid and pour in the oat milk. Stir to combine, and enjoy your delicious iced brown sugar oatmilk shaken espresso!

Servings and Timing

Servings: 1 coffee
Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes

Variations

Creamier texture: Add a splash of heavy cream or coconut milk for an extra creamy consistency.
More spice: Increase the cinnamon or add a pinch of nutmeg to enhance the fall flavors.
Sweetener options: Adjust the amount of brown sugar or use maple syrup for a different flavor.

Storage/Reheating

This recipe is best served fresh, but if you have leftovers, store them in the fridge for a few hours. The ice may melt, but it will still taste great.

FAQs

Can I use a different type of milk?

Yes, feel free to use almond milk, coconut milk, or any other plant-based milk if you prefer.

Can I make this ahead of time?

While it’s best enjoyed fresh, you can prepare the brown sugar syrup in advance and store it in an airtight container in the fridge for up to 3 days.

How do I make the drink less sweet?

You can reduce the amount of brown sugar syrup to suit your taste. Alternatively, you can use a sugar-free syrup or sweetener.

Can I use regular espresso instead of blonde espresso?

Yes, regular espresso will work fine. Blonde espresso has a smoother, slightly sweeter flavor, but either will give you a delicious result.

Conclusion

This Iced Brown Sugar Oatmilk Shaken Espresso is the perfect way to enjoy a coffeehouse favorite at home. It’s a simple, quick, and customizable recipe that delivers a rich and satisfying flavor. Enjoy it as a cool afternoon treat or as your go-to morning pick-me-up! and feel free to follow us on pinterest for more ideas