Description
Quick and flavorful one pot broccoli mushroom ramen noodles tossed in savory Asian sauces. This vegan-friendly recipe is packed with mushrooms, garlic, hoisin, soy sauce, and crunchy broccoli—ready in just 20 minutes.
Ingredients
2 packs ramen noodles (discard seasoning packets)
1 tablespoon sesame oil
2 cups mushrooms, sliced
1 cup broccoli florets
1 small onion, sliced
3 to 4 cloves garlic, minced
3 cups water
1 tablespoon hoisin sauce
1 tablespoon dark soy sauce
2 teaspoons rice vinegar
1 tablespoon sriracha (to taste)
½ teaspoon black pepper
½ teaspoon salt (or to taste)
2 to 3 tablespoons spring onion greens
1 teaspoon toasted sesame seeds (for garnish)
Instructions
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Heat oil in a large pan. Sauté onion and garlic until fragrant.
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Add mushrooms; cook until golden and caramelized.
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Add hoisin, soy sauce, vinegar, sriracha, salt, and pepper. Stir well.
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Add uncooked ramen, broccoli, and water. Stir and cook until noodles are tender.
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Mix in spring onion greens.
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Garnish with sesame seeds and serve hot.
Notes
- Use gluten-free noodles and tamari for a GF version.
- Add extra vegetables like bell peppers or greens for more nutrition.
- Top with tofu or egg for added protein.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: asian, fusion
