If you are looking for a cozy, flavorful dish that feels like a warm hug on a plate, this Broccoli Mac and Cheese Recipe will quickly become your new favorite comfort food. Classic macaroni and cheese gets an exciting upgrade with tender, vibrant broccoli florets nestled in a luxuriously creamy cheese sauce. It’s the perfect balance of cheesy goodness and healthy green veggies, making it a delightful vegetarian main or an irresistible side dish that everyone at the table will adore.

Ingredients You’ll Need

The image shows several ingredients on a white marbled surface arranged neatly. There is a white bowl filled with fresh green broccoli florets on the left, and next to it a white measuring cup filled with dry yellow shell pasta on the right. Above the pasta, a white bowl holds shredded orange-yellow cheddar cheese. In the center, a clear glass measuring cup contains white milk. Around these main bowls, smaller dishes hold various ingredients: a white round bowl with pale butter slices on the bottom left, a small white bowl with white flour next to it, and five small brown wooden bowls with different spices including black pepper, mustard powder, garlic powder, salt, and red pepper flakes. A small clear glass jar on the far right contains grated white cheese. The overall look is bright with a mix of vibrant green, yellow, and white colors on a clean white marbled background. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully straightforward but work beautifully together to create a rich, creamy texture and bright flavor that make this dish stand out. Each element plays a role in the final taste, from the sharpness of cheddar to the gentle crunch of broccoli.

Elbow macaroni: The classic pasta shape that holds onto all the sauce perfectly.
Broccoli florets: Adds a fresh, tender crunch and a burst of green color.
Butter: Creates a silky base for the cheese sauce while adding richness.
All-purpose flour: Essential for thickening the sauce to that perfect creamy consistency.
Milk: The liquid that brings the sauce to life, making it smooth and luscious.
Cheddar cheese, shredded: Gives the sauce its signature sharp, cheesy flavor.
Parmesan cheese: Adds a nutty depth and extra cheesy punch.
Salt and black pepper: Simple seasonings that enhance all the flavors perfectly.

How to Make Broccoli Mac and Cheese Recipe

Step 1: Cook the Pasta and Broccoli

Start by boiling your elbow macaroni according to the package instructions. In the last two minutes of cooking, add the broccoli florets directly to the pot. This method ensures the broccoli gets tender but still retains its vibrant green color and slight crunch. Once done, drain everything thoroughly and set aside.

Step 2: Prepare the Cheese Sauce

Melt butter in a saucepan over medium heat. Whisk in all-purpose flour and cook for about one minute to form a roux; this cooks out the raw flour taste and helps thicken your sauce beautifully. Gradually whisk in the milk, stirring constantly until the sauce thickens into a smooth, velvety mixture that clings to the back of a spoon.

Step 3: Stir in the Cheeses

Reduce the heat to low and add your shredded cheddar and grated Parmesan cheeses into the sauce. Stir gently but thoroughly until the cheeses melt completely and the sauce becomes creamy and luscious. Season with salt and black pepper to taste, allowing the cheese to shine but remain perfectly balanced.

Step 4: Combine Everything and Serve

Pour the rich cheese sauce over the cooked pasta and broccoli. Fold gently to coat everything evenly with creamy goodness. You can serve this immediately for a soft, comforting experience or transfer it into a baking dish and bake at 180°C / 350°F for 15 minutes if you prefer a warm, bubbly top. For a crispier finish, sprinkle with breadcrumbs before baking to add a delightful crunch.

How to Serve Broccoli Mac and Cheese Recipe

Broccoli Mac and Cheese Recipe - Recipe Image

Garnishes

Add a sprinkle of fresh herbs like chopped parsley or chives on top to give the dish a pop of color and a hint of fresh brightness. A few extra cracks of black pepper or a dash of smoked paprika can bring warmth and a subtle smoky flavor that enhances the overall richness.

Side Dishes

This Broccoli Mac and Cheese Recipe pairs wonderfully with a light mixed green salad dressed with a simple vinaigrette to balance the creamy cheese. Roasted cherry tomatoes or a crisp garlic bread are also fantastic companions for a heartier meal.

Creative Ways to Present

Try serving this dish in individual ramekins for personalized portions that make any dinner feel a bit more special. Layer the pasta and broccoli with extra cheese between, then bake for a bubbly casserole effect. Or use it as a filling for stuffed bell peppers for a colorful, eye-catching presentation that’s kid-friendly and fun.

Make Ahead and Storage

Storing Leftovers

Leftover Broccoli Mac and Cheese Recipe keeps well in an airtight container in the refrigerator for up to 3 days. Make sure to cool it completely before storing to preserve the creamy texture and fresh flavor.

Freezing

You can freeze this dish in a freezer-safe container for up to one month. For best results, opt for the baked version without breadcrumbs, as they can become soggy after thawing. When ready to eat, thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently in the microwave or on the stovetop with a splash of milk to bring back that creamy smoothness. If baked, warming in the oven at a low temperature helps keep the top crispy while melting the cheese inside.

FAQs

Can I use other types of cheese in this Broccoli Mac and Cheese Recipe?

Absolutely! While cheddar and Parmesan are classic choices for that rich, sharp flavor, feel free to experiment with cheeses like Gruyere, mozzarella, or Monterey Jack to adjust creaminess and taste to your preference.

Is this dish suitable for vegetarians?

Yes, this Broccoli Mac and Cheese Recipe is vegetarian-friendly as it contains no meat or animal-based broths—just wholesome veggies and cheese. Just be sure to check that your cheese is made with vegetarian rennet if that’s a consideration.

How can I make this recipe vegan or dairy-free?

You can swap the milk for unsweetened plant-based milk like almond or oat milk and use vegan butter and dairy-free cheeses. The cooking process remains the same, and you’ll still get a deliciously creamy experience!

Can I add other vegetables to this recipe?

Definitely! Feel free to toss in steamed cauliflower, peas, or even roasted red peppers to add more layers of flavor and texture. Just adjust cooking times accordingly so everything finishes tender.

What’s the best way to get a crispy topping?

Sprinkle breadcrumbs mixed with melted butter on top before baking. You can also add some grated Parmesan to the mix for extra flavor. Bake uncovered at 180°C / 350°F until golden and crisp, usually about 15 minutes.

Final Thoughts

This Broccoli Mac and Cheese Recipe truly transforms a beloved classic into something vibrant, comforting, and satisfying all at once. Whether you’re serving it as a wholesome weeknight dinner or a hearty side, it’s a guaranteed crowd-pleaser that brings warmth and happiness to the table. Dive in, make it your own, and enjoy every creamy, cheesy bite with those you love.