Name: Broccoli Cheddar Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons flour; 3 cups broccoli florets; 3 cups vegetable or chicken broth; 1 cup milk or cream; 2 cups shredded cheddar cheese; Salt and pepper to taste

Description

A rich and creamy broccoli cheddar soup featuring fresh broccoli florets simmered in a buttery onion and garlic base, thickened with flour, and enriched with melted sharp cheddar cheese. This classic American comfort soup is perfect for warming up on chilly days and offers a velvety texture with optional blending for smoothness.

Ingredients

Soup Base

2 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
2 tablespoons flour

Main Ingredients

3 cups broccoli florets
3 cups vegetable or chicken broth
1 cup milk or cream
2 cups shredded cheddar cheese

Seasoning

Salt and pepper to taste

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Instructions

Sauté Aromatics: Melt the butter in a pot over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes soft and translucent, which should take about 5 minutes.
Add Flour: Stir in the flour to the sautéed onion and garlic, cooking for about 1 minute to make a roux that will thicken the soup.
Add Broth and Broccoli: Gradually whisk in the vegetable or chicken broth to avoid lumps. Then add the broccoli florets and bring the mixture to a simmer. Let it cook for 10 to 15 minutes until the broccoli is tender.
Incorporate Dairy: Stir in the milk or cream to make the soup creamy and heat through without boiling to prevent curdling.
Add Cheese: Gradually add the shredded cheddar cheese, stirring constantly until fully melted and the soup is smooth and creamy.
Blend (Optional): For a smoother consistency, partially blend the soup using an immersion blender or transfer half to a blender and pulse carefully; then combine back in the pot.
Season: Taste and adjust seasoning by adding salt and pepper as needed before serving.

Notes

Use sharp cheddar cheese for the best, more pronounced flavor in the soup.
The soup naturally thickens as it cools, so adjust liquid if reheating.
Partial blending allows for a smooth texture while retaining some broccoli pieces for bite and visual appeal.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American