If you are craving a warm hug in a bowl, then this Broccoli Cheddar Soup Recipe is exactly what you need. Imagine tender, vibrant green broccoli swimming in a luxuriously creamy, cheesy broth that’s both comforting and full of flavor. This classic soup combines simple, wholesome ingredients that come together effortlessly to create a dish that feels like a cozy celebration of taste. Whether you’re warming up on a chilly evening or just want a hearty, satisfying lunch, this Broccoli Cheddar Soup Recipe is sure to become a beloved staple.

Ingredients You’ll Need

The image shows various cooking ingredients placed neatly on a white marbled surface. There is a whole light brown onion on the left, next to fresh green broccoli with a thick stalk. In front of the broccoli, there are two small white bowls with beige garlic cloves and small shredded orange cheese. Behind these, there is a small white cup filled with melted yellow butter and a white square of solid butter on a blue dish. To the right, a clear glass measuring cup is filled with light cream, and another clear cup below it has light brown broth. Finally, there is a small white bowl filled with bright orange shredded carrots. All items are arranged with clear spaces in between, showing texture and color contrast. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this soup plays an essential role, from adding depth and creaminess to delivering that vibrant color and fresh flavor. You don’t need a long list of fancy items—just the basics, amplified by love and technique.

Butter: Adds richness and helps soften the aromatics while building the soup’s base flavor.
Onion: Provides sweetness and complexity, creating a flavorful foundation.
Garlic: Infuses the soup with a subtle pungency that awakens the other flavors.
Flour: Essential for thickening the soup to that perfect creamy consistency.
Broccoli florets: The star ingredient, bringing color, texture, and fresh, mild earthiness.
Vegetable or chicken broth: Adds savory depth and enhances the overall soup body.
Milk or cream: Contributes luxurious creaminess and smooth mouthfeel.
Shredded cheddar cheese: The heart of this recipe, offering rich, tangy cheesiness that defines the soup.
Salt and pepper: Simple seasonings that balance and round out all the flavors.

How to Make Broccoli Cheddar Soup Recipe

Step 1: Sauté Aromatics

Begin by melting the butter in a large pot over medium heat. Once melted, add the chopped onion and minced garlic. Cook them gently until the onion becomes translucent and soft, releasing their sweet and fragrant aroma—this will set a delicious base for the soup.

Step 2: Add Flour to Thicken

Sprinkle in the flour and stir continuously for about one minute. This step cooks out the raw flour taste and helps develop the roux, which is vital for thickening your soup into that creamy texture you’re aiming for.

Step 3: Incorporate Broth and Broccoli

Slowly whisk in the vegetable or chicken broth, making sure there are no lumps. Then, add the broccoli florets. Let the soup simmer gently for 10 to 15 minutes until the broccoli is tender but still vibrant, so you get that lovely fresh bite in every spoonful.

Step 4: Stir in Milk or Cream

Lower the heat and pour in the milk or cream, which softens the color of the soup and adds an irresistibly velvety finish that contrasts beautifully with the broccoli’s texture.

Step 5: Melt in the Cheddar Cheese

Add the shredded cheddar cheese gradually, stirring constantly. This slow incorporation ensures the cheese melts smoothly and blends perfectly without becoming grainy. You’ll see the soup transform into a rich, golden delight right before your eyes.

Step 6: Adjust Texture (Optional Blending)

If you prefer a smoother soup, partially blend the mixture using an immersion blender or carefully transfer some to a countertop blender. This step is optional but helps balance chunks of broccoli with creamy liquid for the perfect bowl.

How to Serve Broccoli Cheddar Soup Recipe

A white bowl filled with creamy light green soup that has small green bits mixed inside, topped at the center with a bright pile of shredded yellow cheese sprinkled with black pepper. The bowl sits on a white plate with a light green rim, placed on a white marbled surface. To the right of the bowl on the plate, there are two pieces of fluffy bread topped with sesame seeds. To the left of the bowl is a silver spoon and a transparent glass with a golden bubbly drink inside. The overall look is fresh and inviting. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A fresh sprinkle of extra shredded cheddar or a dash of cracked black pepper makes a simple but elegant finish. For a bit of brightness, a handful of finely chopped chives or parsley works wonders and adds a lovely pop of color.

Side Dishes

This soup pairs beautifully with crusty artisan bread or buttery garlic toast, perfect for dipping and soaking up every last bit of cheesy broth. A crisp side salad with light vinaigrette is a refreshing contrast that balances the soup’s richness.

Creative Ways to Present

For a fun twist, serve the soup inside hollowed-out mini bread bowls or ramekins topped with toasted breadcrumbs for crunch. You can even drizzle a swirl of cream or hot sauce on top to impress guests with your plate presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftover Broccoli Cheddar Soup Recipe in an airtight container in the refrigerator for up to 3 days. The flavors develop even more after resting, making for an even tastier meal the next day.

Freezing

This soup freezes well, but since it contains dairy, it’s best to freeze it before adding the cheese. Freeze in a freezer-safe container for up to 2 months. When ready to eat, thaw overnight and then stir in the cheese while reheating.

Reheating

Reheat the soup gently on the stovetop over low heat, stirring often to prevent scorching. Add a splash of milk or broth if it thickens too much. Reintroduce any cheese and stir until perfectly melted for that fresh-from-the-pot taste.

FAQs

Can I use other types of cheese in this Broccoli Cheddar Soup Recipe?

Absolutely! While sharp cheddar is classic, you can experiment with gouda, Monterey Jack, or even a bit of parmesan for unique flavor twists. Just make sure the cheese melts well.

Is it possible to make this soup dairy-free?

Yes. Substitute the butter with olive oil or dairy-free margarine, use a plant-based milk like almond or oat milk, and opt for a dairy-free cheese alternative. The soup will still be flavorful and creamy.

How do I get the best texture for the broccoli?

Simmer the broccoli until it’s tender but not mushy. For a mix of textures, partially blend the soup, leaving some broccoli florets intact for bite. This contrast keeps the soup interesting.

Can this recipe be made vegetarian?

Definitely. Use vegetable broth instead of chicken broth to keep it vegetarian-friendly without sacrificing depth of flavor.

What’s the secret to preventing the cheese from clumping?

Adding cheese slowly at the end over low heat while continuously stirring helps it melt evenly and prevents grainy texture. Don’t boil the soup once the cheese is added, as that can cause separation.

Final Thoughts

I truly hope you enjoy making and slurping this Broccoli Cheddar Soup Recipe as much as I do. It’s a delicious classic that feels like a warm embrace in every spoonful, perfect for sharing with family or savoring solo on a cozy day. So grab those simple ingredients and dive into this cheesy, creamy goodness—you won’t regret it!