Description
Fresh, fruity, and perfectly refreshing, this Blueberry Lemon Sangria combines juicy blueberries, bright lemon flavor, and crisp white wine for a light and crowd-pleasing cocktail. Ideal for summer parties, brunches, or relaxing evenings on the patio.
Ingredients
Base Ingredients
- 1 bottle dry white wine (Sauvignon Blanc or Pinot Grigio)
- 1 cup fresh blueberries
- 1 lemon, thinly sliced
- ¼ cup blueberry liqueur or triple sec
- ¼ cup lemon juice (freshly squeezed)
- 2 tbsp honey or simple syrup (optional, to taste)
- 1 cup lemon-lime soda or sparkling water
- Ice
Instructions
- Prepare the Fruit: Add blueberries and lemon slices to a large pitcher, ensuring the fruit is fresh and washed thoroughly.
- Add Liquids: Pour in the dry white wine, blueberry liqueur or triple sec, and freshly squeezed lemon juice over the fruit.
- Sweeten if Desired: Stir in honey or simple syrup to taste, balancing the sweetness depending on the wine used.
- Chill: Refrigerate the mixture for at least 2 hours to allow the flavors to meld beautifully.
- Finish and Serve: Just before serving, add lemon-lime soda or sparkling water for a refreshing fizz. Serve over ice and garnish with extra blueberries or lemon slices for presentation.
Notes
- For a deeper blueberry flavor, lightly muddle half of the berries before mixing.
- Adjust sweetness depending on the type and dryness of the wine.
- Chill all ingredients beforehand to keep the sangria crisp and cool.
- Sangria is best enjoyed within 24 hours for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Spanish-Inspired
