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Blueberry Lavender Cooler Recipe


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3.9 from 48 reviews

  • Author: Sara
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Diet: Vegetarian, Gluten Free

Description

Floral, fruity, and refreshingly light, this Blueberry Lavender Cooler blends juicy blueberries with soothing lavender syrup and bright citrus. Finished with sparkling water, it’s a beautiful summer drink perfect for brunches, garden parties, or relaxing afternoons.


Ingredients

Main Ingredients

  • ½ cup fresh blueberries
  • 1 oz lavender simple syrup
  • 1 oz fresh lemon juice
  • 2 oz vodka (optional)
  • Sparkling water or club soda, to top
  • Ice

Garnish

  • Fresh blueberries
  • Lavender sprig


Instructions

  1. Muddle Blueberries: Add blueberries to a glass or cocktail shaker and muddle until juicy to release their natural flavors.
  2. Add Liquids: Pour in lavender simple syrup, fresh lemon juice, and vodka if using, combining the floral and citrus notes.
  3. Mix Drink: Fill the shaker or glass with ice and shake briefly or stir well to chill and mix the ingredients thoroughly.
  4. Strain: Strain the mixture into a tall glass filled with fresh ice for a smooth texture.
  5. Top Up: Top with sparkling water or club soda to add a refreshing fizz.
  6. Garnish and Serve: Garnish with fresh blueberries and a sprig of lavender for presentation and serve immediately.

Notes

  • Use culinary-grade lavender only to ensure safety and optimal flavor.
  • For a mocktail version, omit vodka and add extra sparkling water.
  • Adjust lavender syrup to taste because too much can overpower the drink.
  • Chill ingredients beforehand for the best flavor and refreshing experience.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Muddled
  • Cuisine: American