Description
A fragrant and refreshing iced latte made with chilled black tea, milk infused with sage and blackberries, and sweetened naturally for a botanical twist.
Ingredients
2 cups black tea, brewed and chilled
½ cup milk (dairy or plant-based)
¼ to ⅓ cup blackberries (fresh or frozen)
2–3 fresh sage leaves
1–2 tablespoons honey or maple syrup
Ice cubes
Instructions
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Brew black tea and refrigerate until chilled.
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In a saucepan, heat milk, blackberries, sage, and sweetener until warm. Do not boil.
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Strain infused milk to remove solids. Let cool completely.
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Fill glasses with ice and pour in equal parts tea and infused milk.
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Stir well and serve cold
Notes
- Use green tea for a lighter version.
- For a creamier latte, increase the milk to tea ratio.
- Adjust sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: drink
- Method: steeping
- Cuisine: seasonal fusion
