If you’re searching for a refreshing, herbaceous drink that steps outside the norm of your usual iced coffee or tea, this Blackberry Sage Iced Tea Latte is it. With the earthy depth of black tea, subtle savory notes from sage, and the natural tartness of blackberries, this latte is equal parts calming and invigorating.
This recipe takes a slightly gourmet approach to an everyday iced tea by infusing milk with real sage leaves and juicy blackberries, creating a layered, lightly sweet, and fragrant drink that feels just as appropriate for a sunny afternoon as it does for a cozy fall morning. Whether you’re a tea lover or just looking for a sophisticated alternative to your usual cold brew, this latte is a must-try.
Why You’ll Love This Recipe
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Naturally sweet and floral without being overpowering
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Combines fresh fruit and herbs for a refreshing botanical twist
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Can be easily made dairy-free with plant-based milk
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Lightly caffeinated and perfect for warm-weather sipping
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Easy to prepare in advance for quick, elegant servings
Ingredients
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2 cups black tea, brewed and chilled
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½ cup milk of choice (dairy or plant-based like oat or almond)
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¼ to ⅓ cup fresh or frozen blackberries
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2 to 3 fresh sage leaves
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1 to 2 tablespoons honey or maple syrup (adjust to taste)
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Ice cubes
Instructions
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Brew your black tea and allow it to chill in the refrigerator. This can be done in advance to save time.
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In a small saucepan over medium heat, combine blackberries, sage leaves, milk, and sweetener. Stir occasionally and heat just until warm and slightly steamy — do not boil.
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Once infused, strain the milk mixture using a fine-mesh sieve to remove solids. Press gently to extract as much flavor as possible.
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Let the infused milk chill until cold.
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To serve, fill tall glasses with ice cubes. Pour in equal parts chilled tea and blackberry-sage milk.
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Stir and enjoy immediately.
Variations and Substitutions
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Use green tea instead of black tea for a lighter base
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Swap blackberries with blueberries or raspberries for a new twist
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Use lavender or mint in place of sage for a different herbal profile
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Add a splash of vanilla extract to the infused milk for added warmth
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Make it frothy by blending the infused milk before serving
Storage and Make-Ahead Tips
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The blackberry sage milk can be made up to 2 days in advance and stored in the refrigerator.
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Brewed tea will stay fresh for 3 to 4 days when refrigerated.
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For best results, store tea and infused milk separately and combine just before serving.
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Not suitable for freezing.
Conclusion
The Blackberry Sage Iced Tea Latte is a modern, botanical take on classic iced tea lattes. It’s a beautifully balanced drink with just the right touch of sweetness and complexity, perfect for anyone who loves natural flavors and artisan beverages. Whether you’re entertaining or simply treating yourself, this drink is a unique and elegant choice that’s as easy to make as it is to enjoy.
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Blackberry Sage Iced Tea Latte
- Total Time: 15 minutes
- Yield: 2 servings
- Diet: Gluten Free
Description
A fragrant and refreshing iced latte made with chilled black tea, milk infused with sage and blackberries, and sweetened naturally for a botanical twist.
Ingredients
2 cups black tea, brewed and chilled
½ cup milk (dairy or plant-based)
¼ to ⅓ cup blackberries (fresh or frozen)
2–3 fresh sage leaves
1–2 tablespoons honey or maple syrup
Ice cubes
Instructions
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Brew black tea and refrigerate until chilled.
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In a saucepan, heat milk, blackberries, sage, and sweetener until warm. Do not boil.
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Strain infused milk to remove solids. Let cool completely.
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Fill glasses with ice and pour in equal parts tea and infused milk.
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Stir well and serve cold
Notes
- Use green tea for a lighter version.
- For a creamier latte, increase the milk to tea ratio.
- Adjust sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: drink
- Method: steeping
- Cuisine: seasonal fusion
