Description
This easy Black Pepper Chicken recipe delivers juicy chicken, crisp vegetables, and a rich black pepper sauce that rivals your favorite Chinese takeout. Ready in just 25 minutes, it’s a quick, healthy, and customizable stir fry. With lean protein and colorful veggies, this dish is both flavorful and nutritious, making it a perfect one-pot meal. It’s naturally gluten-free adaptable and can be adjusted to your spice preferences!
Ingredients
For the Chicken and Marinade:
1 lb boneless skinless chicken breasts or thighs, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon cornstarch
1 teaspoon rice vinegar
For the Sauce:
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 tablespoon black pepper (adjust to taste)
¼ cup chicken broth
For the Stir Fry:
1 tablespoon vegetable oil
2 teaspoons minced ginger
2 cloves garlic, minced
1 bell pepper, sliced
1 medium onion, sliced
1 cup broccoli florets
½ cup snap peas
Instructions
-
Marinate the Chicken:
In a small bowl, mix chicken pieces with soy sauce, cornstarch, and rice vinegar. Set aside for 10-15 minutes to marinate. -
Prepare the Sauce:
In a separate bowl, combine soy sauce, oyster sauce, sugar, black pepper, and chicken broth. Stir well and set aside. -
Cook the Chicken:
Heat a large skillet or wok over medium-high heat with vegetable oil. Spread the chicken in the pan and sear for 30 seconds before stirring. Once lightly browned, remove from the skillet and set aside. -
Sauté Aromatics:
In the same skillet, add minced ginger and garlic. Stir-fry for about 30 seconds until fragrant. -
Stir Fry the Vegetables:
Add bell pepper, onion, broccoli, and snap peas. Stir-fry for 2-3 minutes until vegetables are tender yet crisp. -
Add the Sauce:
Pour the black pepper sauce into the skillet and cook until it thickens, about 2 minutes. -
Combine Chicken and Sauce:
Return the cooked chicken to the skillet, stirring to coat with the sauce. Cook for 2-3 more minutes until the chicken is fully cooked. -
Serve:
Serve the black pepper chicken hot, either on its own or over steamed rice.
Notes
- Add more veggies: Feel free to add extra vegetables like carrots, zucchini, or mushrooms.
- Spicy version: Add red pepper flakes or sliced chili peppers to increase the heat.
- Low-carb: Serve over cauliflower rice for a lower-carb version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese
