Description
This Biscuits and Gravy Casserole is the perfect hearty and comforting breakfast dish that combines tender biscuits, savory sausage, eggs, cheese, and rich gravy. It’s ideal for feeding a crowd, whether it’s for family gatherings, holidays, or special brunches. With simple ingredients, it’s easy to prepare and can be customized to suit your tastes. A one-pan meal that offers a delicious and filling start to the day!
Ingredients
2 tbsp butter
½ onion, diced
10 oz refrigerated biscuit dough, cut into pieces
1 lb halal breakfast sausage
5 eggs
½ cup whole milk
1 tsp oregano
1½ cups shredded cheddar cheese
1½ cups prepared country gravy (ensure halal)
Instructions
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Preheat your oven to 350°F and grease a 9×13-inch baking dish.
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In a skillet, cook the halal sausage and diced onion in butter over medium heat until browned. Drain any excess grease.
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Layer the biscuit pieces in the greased baking dish, followed by the cooked sausage mixture.
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In a bowl, whisk together the eggs, milk, and oregano. Pour this mixture evenly over the sausage.
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Sprinkle the shredded cheddar cheese on top and pour the warm gravy over the entire dish.
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Bake for 30-40 minutes, or until golden brown and set in the center.
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Remove from the oven and serve warm.
Notes
- Feel free to substitute the sausage with a plant-based alternative or add extra veggies like bell peppers or spinach for a vegetarian option.
- For an extra savory touch, add crumbled bacon or switch up the cheese varieties.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
