Description
This classic meatloaf recipe delivers a tender, juicy loaf packed with rich flavors and topped with a sweet and tangy glaze that caramelizes perfectly in the oven, making it the ultimate comfort food dinner.
Ingredients
Meatloaf
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 eggs
- ¾ cup milk
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp pepper
Glaze
- ⅓ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for even baking of the meatloaf.
- Prepare Meatloaf Mixture: In a large bowl, gently combine ground beef, breadcrumbs, finely chopped onion, eggs, milk, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix just until incorporated, careful not to overmix to avoid a dense texture.
- Shape and Place: Shape the meat mixture into a loaf form and place it in a baking dish, creating a uniform shape for even cooking.
- Make and Apply Glaze: In a small bowl, mix together ketchup, brown sugar, and mustard. Spread this glaze evenly over the top of the meatloaf to add flavor and create a caramelized crust.
- Bake: Bake the meatloaf in the preheated oven for 60 minutes or until the internal temperature reaches 160°F (71°C), ensuring it is fully cooked and safe to eat.
- Rest: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing to allow juices to redistribute for optimal moistness.
Notes
- Don’t overmix the meat mixture to prevent the meatloaf from becoming dense and tough.
- For extra tenderness and flavor, substitute half the ground beef with ground pork.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
