Description

Make the best chocolate chip pumpkin bread with this easy-to-follow recipe. Pumpkin puree, warm spices, and gooey chocolate chips come together in this moist and flavorful bread. Perfect for fall baking!

Ingredients

1 1/4 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

3 oz cooking oil (vegetable or canola)

2 large eggs

1 cup sugar

1 teaspoon vanilla extract

1 cup pumpkin puree

1 1/4 cup chocolate chips (divided)

Oil spray for greasing the pan

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Instructions

Preheat the oven to 350°F (175°C). Combine dry ingredients in a medium bowl.
Mix wet ingredients in a large bowl until smooth. Add dry ingredients and mix.
Fold in chocolate chips and pour batter into a greased loaf pan.
Bake for 50-60 minutes. Check with a toothpick to see if done.
Cool before slicing and serving.

Notes

Storage: Keep in an airtight container at room temperature for 3–4 days or refrigerate for up to a week.
Freezing: Wrap in plastic wrap and foil to freeze for up to 2–3 months.
Diet: Vegetarian
Cuisine: American
Category: Dessert, Snack
Keywords: chocolate chip pumpkin bread, fall dessert, pumpkin bread with chocolate chips, easy pumpkin bread recipe, pumpkin spice bread

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American