Pumpkin bread is one of those cozy, comforting recipes that instantly bring a sense of warmth and fall vibes, and when you add chocolate chips into the mix, you take it to a whole new level. This chocolate chip pumpkin bread recipe is simple, easy to make, and filled with the perfect balance of fall spices, pumpkin, and gooey chocolate chips. Whether you’re preparing a treat for the holidays or just craving something sweet and satisfying, this recipe delivers every time.

Best Chocolate Chip Pumpkin Bread

Why You’ll Love This Recipe

What’s not to love about this chocolate chip pumpkin bread? The combination of pumpkin puree and warm spices like cinnamon, cloves, and nutmeg creates a tender, moist bread that’s perfect for any occasion. The chocolate chips add a rich, melty sweetness that compliments the pumpkin flavor without overwhelming it. Whether you enjoy it with your morning coffee, as an afternoon snack, or even as a holiday gift, this bread will surely become a family favorite.

With easy-to-find ingredients and a straightforward process, this recipe allows even novice bakers to create a show-stopping dessert. Plus, it’s made in one bowl, making cleanup a breeze. Let’s dive into the ingredients and steps that will lead you to a perfectly baked loaf of chocolate chip pumpkin bread.

Tip: You can find the full list of ingredients and measurements in the recipe card below.

Ingredients

1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
3 oz cooking oil (vegetable oil or canola oil works best)
2 large eggs
1 cup sugar
1 teaspoon vanilla extract
1 cup pumpkin puree
1 1/4 cup chocolate chips (divided: 1 cup for the batter, 1/4 cup for topping)
Oil spray for greasing the pan

Instructions

Preheat the oven & prepare dry ingredients: Preheat your oven to 350°F (175°C). In a medium bowl, combine the all-purpose flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. Stir to evenly distribute the dry ingredients and set the bowl aside.
Mix wet ingredients: In a large mixing bowl, combine the cooking oil, eggs, sugar, vanilla extract, and pumpkin puree. Mix everything together until smooth and fully combined.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix. Once incorporated, fold in 1 cup of chocolate chips.
Prepare the pan: Spray an 8” x 4” x 3” loaf pan with oil spray to prevent sticking. Pour the batter into the loaf pan, smoothing it out to ensure an even layer. Top the batter with the remaining 1/4 cup of chocolate chips.
Bake the bread: Bake the bread for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the bread; if the top starts to brown too quickly, reduce the oven temperature slightly.
Cool & serve: Allow the bread to cool for about 10 minutes in the pan before transferring it to a wire rack to cool completely. Slice and enjoy!

Variations

Add-ins: You can easily customize this recipe by adding ingredients like chopped walnuts, pecans, or even dried cranberries for extra texture and flavor.
Gluten-free: Swap the all-purpose flour for a gluten-free flour blend if you’re looking for a gluten-free option.
Vegan: Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a plant-based oil.

Heating and Storage

Storage: Store leftover bread in an airtight container at room temperature for up to 3–4 days. If you want to keep it fresh longer, refrigerate it for up to a week.
Freezing: This bread freezes well. Wrap the loaf in plastic wrap and foil, then freeze for up to 2–3 months. When ready to enjoy, simply thaw it at room temperature or microwave a slice for a few seconds.

10 FAQs

How can I make my chocolate chip pumpkin bread more moist?

To make your pumpkin bread more moist, ensure you are using the correct amount of pumpkin puree and avoid overmixing the batter. Also, using oil instead of butter helps retain moisture.

Can I use other spices in my pumpkin bread?

Absolutely! You can experiment with other spices like allspice or ginger for a different twist. Just be sure to balance the flavors so they don’t overpower the pumpkin.

Can I use brown sugar instead of white sugar?

Yes, brown sugar will give the bread a slightly richer, more molasses-like flavor, which complements the pumpkin well.

Can I use a different type of oil?

Yes, you can substitute the oil with melted butter, coconut oil, or vegetable oil. The choice of oil will slightly alter the flavor, but each will work well in this recipe.

Can I skip the chocolate chips?

Yes, if you prefer, you can skip the chocolate chips and opt for nuts, or even leave it plain for a more traditional pumpkin bread.

How do I know when the bread is done baking?

Insert a toothpick into the center of the loaf. If it comes out clean or with only a few crumbs attached, the bread is done. If the toothpick comes out wet, bake for a few more minutes.

Can I double the recipe?

Yes, you can double the recipe. Use two loaf pans and adjust the baking time as needed.

Is this recipe good for gifting?

Yes! This chocolate chip pumpkin bread makes for an excellent homemade gift, especially around the holidays. Just wrap it in wax paper or plastic wrap with a cute bow.

How long does it take to bake?

It takes 50–60 minutes to bake. However, baking times may vary depending on your oven, so always check with a toothpick.

Can I make this recipe in mini loaf pans?

Yes! If using mini loaf pans, reduce the baking time to 25-30 minutes, checking with a toothpick.

Conclusion

This chocolate chip pumpkin bread is the perfect combination of flavors and textures — soft, moist, and filled with delicious chocolate chips that melt in every bite. Whether you’re baking for a special occasion or simply craving a comforting treat, this recipe is sure to please. Plus, it’s easy to make and can be stored for a few days or frozen for later enjoyment. Bake up a loaf today and enjoy the warm, spiced aroma filling your kitchen!