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Berry and Cream Cheese Stuffed Croissants Recipe

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3.9 from 20 reviews

  • Author: Sara
  • Total Time: 25 minutes
  • Yield: 4 stuffed croissants
  • Diet: Vegetarian

Description

Berry and Cream Cheese Stuffed Croissants are flaky, buttery pastries filled with a luscious blend of sweet cream cheese and juicy mixed berries. Perfect for Valentine’s Day breakfast, brunch, or a delightful bakery-style treat at home, these croissants combine simple ingredients with an elegant presentation. The croissants are baked until warm and lightly golden, creating a deliciously soft and creamy center contrasted by a crisp, flaky exterior.

Ingredients

Croissants

  • 4 large croissants, sliced horizontally
  • 4 oz cream cheese, softened
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract

Berry Filling

  • ½ cup strawberries, chopped
  • ½ cup blueberries
  • ¼ cup raspberries

Topping

  • 1 tbsp melted butter
  • 1 tbsp powdered sugar (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
  2. Prepare Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Stir until the mixture is smooth and creamy, ensuring even sweetness and flavor throughout.
  3. Assemble Croissants: Carefully slice each croissant horizontally without cutting all the way through. Spread a generous layer of the cream cheese mixture inside each croissant.
  4. Add Berry Filling: Spoon the mixed strawberries, blueberries, and raspberries evenly over the cream cheese layer inside each croissant. This adds fresh, juicy sweetness and vibrant color.
  5. Prepare for Baking: Place the stuffed croissants on the prepared baking sheet, spacing them evenly. Brush the tops lightly with melted butter to promote browning and add a subtle richness.
  6. Bake Croissants: Bake in the preheated oven for 12–15 minutes, or until the croissants are warmed through and the tops turn lightly golden and crisp.
  7. Finish and Serve: Remove the croissants from the oven. If desired, dust the tops with powdered sugar for an elegant, sweet finish. Serve warm to enjoy the best texture and flavor.

Notes

  • Use fresh or frozen berries; if using frozen, ensure they are thawed and well drained to avoid sogginess.
  • Add lemon zest to the cream cheese mixture for a bright, refreshing zing.
  • Drizzle with honey or a simple glaze for extra sweetness if desired.
  • Best served warm on the same day to enjoy the optimal flaky texture and fresh flavors.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Brunch, Dessert
  • Method: Baking
  • Cuisine: French-American

Find it online: https://sarasplate.com/berry-and-cream-cheese-stuffed-croissants-recipe/