Description
Sweet dates wrapped in savory beef bacon and baked until caramelized — an irresistible combination of sweet, salty, and smoky, perfect as a delicious appetizer or snack.
Ingredients
Ingredients
- 12 pitted dates
- 6 slices beef bacon, cut in half
- 12 almonds or goat cheese (optional, for stuffing)
- Toothpicks for securing
Instructions
- Preheat the oven: Preheat your oven to 375 °F (190 °C) to ensure it reaches the perfect temperature for baking the beef-wrapped dates.
- Prepare the dates: Carefully stuff each pitted date with an almond or a small amount of goat cheese to add texture and flavor.
- Wrap with beef bacon: Take half a slice of beef bacon and wrap it tightly around each stuffed date. Secure it firmly with a toothpick to keep it in place during baking.
- Arrange for baking: Place the wrapped dates on a parchment-lined baking sheet in a single layer to ensure even cooking and easy cleanup.
- Bake the dates: Bake in the preheated oven for 18 to 20 minutes, turning the dates halfway through baking to achieve an even crispiness and caramelization on all sides.
- Serve: Remove the dates from the oven and let them cool slightly. Serve warm or at room temperature for the best flavor and texture.
Notes
- For a touch of heat, brush the wrapped dates with a chili-honey glaze before baking to add a sweet and spicy kick.
- These beef-wrapped dates can be served warm or at room temperature, making them a versatile appetizer for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean-Inspired
