Description
A quick and flavorful one-pan dish featuring beef sausage, tender cabbage, and a savory-sweet stir-fry sauce. Perfect for weeknights, meal prep, and low-carb lifestyles.
Ingredients
200g (7 oz) beef sausage, sliced into rounds
1 (400g) medium cabbage, thinly sliced
1 (150g) medium onion, sliced
2 cloves garlic, minced
2 tbsp olive oil or avocado oil
1 (150g) bell pepper (optional), sliced
1 (100g) carrot (optional), julienned
2 tbsp soy sauce or tamari for gluten-free
1 tsp sesame oil
1 tsp honey or low-carb sweetener (optional)
Pinch of chili flakes (optional)
Instructions
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Slice sausage and vegetables; prepare sauce by mixing soy sauce, sesame oil, honey, and chili flakes in a bowl.
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Heat 1 tbsp oil in a large skillet over medium-high heat. Brown the sausage until golden. Remove and set aside.
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In the same pan, sauté garlic and onion until fragrant (1–2 minutes).
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Add cabbage and optional veggies. Cook for 3–5 minutes until just tender.
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Return sausage to pan. Add sauce and stir to coat evenly. Cook 2–3 more minutes.
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Serve hot, garnished with sesame seeds or herbs if desired.
Notes
- Use tamari for a gluten-free option.
- Adjust spice level by adding or omitting chili flakes.
- Great for meal prep and reheats well.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Fusion / Asian-inspired
