Name: Beef Lasagna Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian-American
Ingredients: 12 lasagna noodles; 1 lb ground beef; 24 oz marinara sauce; Salt and pepper to taste; 15 oz ricotta cheese; 1 egg; ½ cup grated parmesan cheese; 1 tsp Italian seasoning; 2 cups shredded mozzarella cheese

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If you’ve ever dreamed of a dish that embodies pure comfort and warmth, this Beef Lasagna Recipe is your ticket to culinary happiness. Layers of tender lasagna noodles are lovingly nestled between a rich, savory meat sauce and a luscious, creamy cheese filling, all crowned with bubbling, golden mozzarella. Every slice delivers a perfect harmony of textures and flavors that make it a classic favorite for family dinners, special gatherings, or simply treating yourself to a hearty meal that hugs you from the inside out.

Ingredients You’ll Need

A clear glass bowl holds a large pile of shredded white mozzarella cheese with a soft texture on the right side. To its left, there is a jar of red pasta sauce labeled

These ingredients are wonderfully straightforward, yet each one plays an essential role in creating the depth and texture that make this Beef Lasagna Recipe such a standout. From the savory ground beef to the creamy ricotta blend and the melty mozzarella topping, every component contributes to a beautifully balanced masterpiece.

12 lasagna noodles: The foundation of the dish, these provide that perfect chewy bite when cooked al dente.
1 lb ground beef: This hearty protein builds the rich meat sauce that is the heart of the lasagna.
24 oz marinara sauce: A vibrant tomato base that infuses every layer with tangy sweetness and herbs.
15 oz ricotta cheese: Creamy and mild, it adds softness and moisture between the noodles.
2 cups shredded mozzarella: This cheese melts beautifully for that irresistibly gooey top layer.
½ cup grated parmesan: Adds a sharp, salty kick to the ricotta mixture, enhancing depth.
1 egg: This binds the ricotta mixture so it holds together nicely when baked.
1 tsp Italian seasoning: Brings classic herb flavors like oregano and basil to elevate the dish.
Salt and pepper to taste: Essential seasonings that bring all the flavors into perfect harmony.

How to Make Beef Lasagna Recipe

Step 1: Cook the Noodles

Start by boiling your lasagna noodles according to the package instructions until they’re al dente—that perfect texture that’s soft but still firm enough to hold up to layers of sauce and cheese. After cooking, drain and set them aside carefully so they don’t stick together.

Step 2: Prepare the Meat Sauce

In a large skillet, brown the ground beef over medium heat until it’s fully cooked through and no pink remains. Be sure to season it with salt, pepper, and Italian seasoning while it cooks. Once browned, stir in the marinara sauce, allowing the flavors to meld as the sauce simmers gently on low heat.

Step 3: Mix the Cheese Filling

In a medium bowl, combine the ricotta cheese, egg, grated parmesan, and an extra pinch of Italian seasoning. This mixture will add creaminess and help your lasagna layers stay wonderfully moist and rich throughout baking.

Step 4: Assemble Your Lasagna Layers

This is the fun and creative part! Begin by spreading a thin layer of the meat sauce at the bottom of your baking dish to prevent sticking. Next, add a layer of noodles, spoon on some ricotta mixture evenly, sprinkle a generous handful of mozzarella, then repeat the layering process. Be sure to finish with a top layer of mozzarella for that golden, bubbly crust.

Step 5: Bake to Perfection

Preheat your oven to 375°F (190°C) and bake the lasagna uncovered for about 40 minutes. Keep an eye on that golden top and the bubbling sauce around the edges—that’s when you know it’s ready. Once out of the oven, let it rest for about 10 minutes before slicing so the layers settle beautifully and the lasagna holds its shape when served.

How to Serve Beef Lasagna Recipe

A thick slice of lasagna sits on a white plate, showing multiple layers of soft pasta, rich red tomato sauce with visible bits of meat, and creamy melted cheese that is slightly golden on top. The layers alternate clearly, with the sauce and pasta stacking evenly. The lasagna in a white baking dish behind the plate has a bubbly, golden cheese crust on top. The surface beneath the plate and dish is a white marble texture. A fork rests on the plate near the lasagna slice. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle some fresh chopped basil or parsley over the top just before serving to add a burst of color and fresh herbal aroma. A light dusting of extra parmesan can also give each portion a little cheesy finishing touch that’s hard to resist.

Side Dishes

Why not complement your hearty Beef Lasagna Recipe with a fresh, crisp salad dressed with a tangy vinaigrette? Garlic bread or warm focaccia are perfect for soaking up extra sauce, making your meal even more satisfying.

Creative Ways to Present

If you’re serving a crowd or want to impress, cut the lasagna into individual portions and place each on a warm plate with an artistic drizzle of marinara sauce on the side. Adding a small sprig of fresh herbs on top adds an elegant touch. You could even try layering the lasagna in individual ramekins for personalized servings that look as delightful as they taste.

Make Ahead and Storage

Storing Leftovers

Lasagna is a gift that keeps on giving. Store any leftover portions in airtight containers in the refrigerator for up to 3-4 days. When properly chilled, flavors often deepen, making the next meal just as enjoyable as the first.

Freezing

One of the best things about this Beef Lasagna Recipe is how freezer-friendly it is. You can assemble the entire dish in advance, wrap it tightly with plastic wrap and foil, then freeze it for up to 3 months. For best results, thaw overnight in the refrigerator before baking.

Reheating

Reheat leftovers in the oven at 350°F until warmed through, usually about 20-25 minutes, to maintain that delicious texture. If you’re in a hurry, microwaving on medium power with a cover will do, but the oven method preserves the layered integrity and melts the cheese perfectly again.

FAQs

Can I use other types of meat in this Beef Lasagna Recipe?

Absolutely! While ground beef is classic, you can substitute ground turkey, chicken, or even Italian sausage for a unique twist. Each brings different textures and flavors that complement the tomato sauce beautifully.

Do I need to pre-cook the lasagna noodles?

For this recipe, yes, pre-cooking the noodles ensures they’re tender and flexible when assembled. However, some no-boil noodles are available that you can use directly—just adjust baking time accordingly and add a bit more sauce to keep everything moist.

Can I make this lasagna vegetarian?

Definitely! Swap the ground beef for hearty vegetables like mushrooms, zucchini, or spinach sautéed with Italian herbs. You’ll get a delicious vegetarian version without losing the comforting layers and cheesy goodness.

How long should I let lasagna rest before serving?

Resting for about 10 minutes after baking is important. It gives the layers time to set, making it easier to slice and serve without falling apart. It also lets the flavors meld together perfectly.

Is Beef Lasagna Recipe suitable for freezing after baking?

It’s best to freeze before baking for optimal texture and flavor preservation. That said, you can freeze baked lasagna, but be aware that reheating might slightly affect the cheese texture and overall moisture.

Final Thoughts

This Beef Lasagna Recipe is a true comfort food classic that brings joy with every forkful. Whether you’re cooking for family, friends, or just treating yourself, it’s a rewarding dish that’s as fun to make as it is to enjoy. Don’t hesitate to dive in and make this satisfying Italian-American favorite a regular in your kitchen—you’ll wonder how you ever lived without it!