Name: Beef Chili With Beans Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 pound ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) pinto beans, drained and rinsed; 1 can (28 oz) crushed tomatoes; 1 cup beef broth; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper

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There is nothing quite as satisfying and soul-warming as a great chili bubbling on the stove, and this Beef Chili With Beans Recipe truly hits all the right notes. Combining seasoned ground beef with tender kidney and pinto beans, rich crushed tomatoes, and a symphony of spices, it creates a meal full of deep, hearty flavors that’s perfect for everything from a casual family dinner to cheering on your favorite team. It’s comforting, filling, and packs that bold, savory punch that only a classic homemade chili can deliver.

Ingredients You’ll Need

A top-down view shows an arrangement of chili ingredients on a white marbled surface in small white and clear bowls. At the top left, raw ground meat with a soft pink color rests on a small wooden cutting board. To the right, a white bowl holds chunky red tomatoes with seeds visible. Below the tomatoes, a white bowl is filled with dark red kidney beans. Below the meat, a small clear bowl contains finely chopped white onions. Next to it, a speckled white bowl holds bright red chili powder. Three tiny white dishes hold salt, black pepper, and in the center, a white plate has fresh green cilantro and sliced green onions in a small glass bowl on top. At the bottom, a gray bowl contains thick, smooth dark red chili sauce, beside a small gray bowl with creamy white sour cream, and a white bowl with shredded bright yellow cheddar cheese. Everything is neatly placed, showing a clean and organized look. photo taken with an iphone --ar 4:5 --v 7

These simple, accessible ingredients come together beautifully, each playing a vital role in building the robust flavor, inviting texture, and vibrant color that make this chili shine. From the savory ground beef to the warmth of chili powder and the earthy beans, every element counts.

Olive oil: Helps brown the beef and softens the veggies while adding a subtle fruity richness.
Ground beef: The hearty base that brings protein and a meaty texture to the dish.
Onion: Adds sweetness and depth after softening in the pan.
Garlic: Sharpens the overall flavor and brings a pleasant aroma.
Chili powder: The cornerstone spice that gives the chili its classic warm heat.
Ground cumin: Offers an earthy, slightly smoky undertone that’s essential in chili.
Paprika: Adds mild sweetness with a warm, subtle depth of flavor.
Salt and black pepper: Basics for seasoning and uplifting every ingredient’s natural taste.
Kidney beans: Provide a creamy texture and hearty bite that complement the beef perfectly.
Pinto beans: Bring softness and a buttery flavor that balances the spice.
Crushed tomatoes: Create a rich, tangy base that holds everything together.
Beef broth: Adds moisture and deepens the savory profile for a luscious chili sauce.

How to Make Beef Chili With Beans Recipe

Step 1: Brown the Beef

Start by heating the olive oil in a large pot over medium heat. Add the ground beef and let it cook, breaking it apart with a spoon, until it’s thoroughly browned and no longer pink. This step builds the foundational flavor, so don’t rush it. If there’s excess fat after cooking, you can drain it off to keep the chili balanced and not greasy.

Step 2: Soften the Onions

Next, toss in the diced onion and stir it into the beef. Let it cook for 3 to 4 minutes until it becomes soft and translucent. This gentle cooking releases the onions’ natural sweetness, which mixes beautifully with the meat.

Step 3: Add Garlic and Spices

Now stir in the minced garlic, chili powder, ground cumin, paprika, salt, and black pepper. Cook everything together for about 30 seconds. This bursts the spices’ aromas and infuses the beef mixture with that signature chili flavor you’re craving.

Step 4: Combine Beans, Tomatoes, and Broth

Pour in the kidney beans, pinto beans, crushed tomatoes, and beef broth. Stir everything well to combine. This medley creates the hearty, saucy base where all those wonderful flavors can mingle and develop.

Step 5: Simmer to Perfection

Allow the chili to come to a gentle simmer, then reduce the heat to low. Let it cook uncovered for 30 to 40 minutes, stirring occasionally. This slow simmer thickens the chili and deepens the flavor as the ingredients marry together beautifully. Give it a taste and adjust seasonings if you want more salt or heat.

How to Serve Beef Chili With Beans Recipe

Beef Chili With Beans Recipe - Recipe Image

Garnishes

Don’t underestimate the power of garnishes to elevate this cozy dish. A dollop of sour cream adds creamy richness, while shredded cheddar cheese melts better than you’d expect and adds a tangy bite. For a pop of color and freshness, chopped green onions or cilantro sprinkle perfectly on top. If you like a bit of crunch, crushed tortilla chips or corn chips add textural contrast that makes every spoonful exciting.

Side Dishes

This chili pairs wonderfully with a warm slice of cornbread to soak up every last bit of sauce. A simple side salad with crisp greens and a light vinaigrette cuts through the richness with balance. If you want to keep the meal hearty, serve it alongside baked potatoes or fluffy rice for a complete, filling experience.

Creative Ways to Present

Thinking outside the bowl? Ladle the chili over baked sweet potatoes for a delightful twist or spoon it into warm pita pockets for a portable chili sandwich. You could also serve it atop nachos with all your favorite fixings for a fun appetizer or game-day snack. No matter how you plate it, this Beef Chili With Beans Recipe is begging to be shared and enjoyed.

Make Ahead and Storage

Storing Leftovers

Once cooled, place any leftover chili in airtight containers and refrigerate for up to 4 days. The flavors mellow and deepen overnight, making the leftovers even more delicious than the day you first made it.

Freezing

This chili freezes exceptionally well. Pour cooled portions into freezer-safe containers or heavy-duty freezer bags, removing as much air as possible. It will keep at its best for up to 3 months, giving you a ready-to-go meal for busy days when time is tight.

Reheating

To reheat, simply thaw overnight in the fridge if frozen, then warm gently on the stove over low heat, stirring occasionally, or microwave in a covered dish. If the chili seems too thick, add a splash of beef broth or water to loosen it up. Taste and adjust seasonings before serving to revive the vibrant flavors.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken works great if you want a leaner option. Keep in mind the flavor will be milder, so you might want to bump up the spices slightly to maintain that hearty chili taste.

Is it necessary to drain and rinse the beans?

Yes, draining and rinsing canned beans helps remove excess sodium and preserves the fresh taste while also preventing the chili from becoming too thick or starchy.

How can I make this chili spicier?

Simple – add cayenne pepper, diced jalapeños, or a splash of hot sauce during the cooking process. You can also serve it with spicy toppings like sliced fresh chilies or a kick of chipotle salsa.

Can I prepare this chili in a slow cooker?

Definitely! Brown the beef and sauté the onions and garlic first, then transfer everything to a slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours to achieve tender, flavorful chili.

What’s the best way to thicken the chili if it’s too soupy?

If your chili is thinner than you like, simmer it uncovered a bit longer to evaporate excess liquid. Another trick is to mash some of the beans against the pot’s side and stir them back in to naturally thicken the sauce.

Final Thoughts

There really is no better way to bring comfort, flavor, and a sense of home to your table than this Beef Chili With Beans Recipe. It’s straightforward to make, endlessly versatile, and hearty enough to satisfy even the biggest appetites. So go ahead, try it out, and watch it become one of your go-to favorites for cozy evenings and lively gatherings alike. Your taste buds will thank you!