Description
Gyudon is a beloved Japanese dish featuring thinly sliced beef simmered in a savory-sweet sauce with onions, served over a bed of steaming rice. This quick and flavorful beef bowl is perfect for a satisfying weeknight meal.
Ingredients
Meat and Vegetables
- 300g thinly sliced beef
- 1 onion, sliced
Rice
- 2 cups cooked rice
Sauce
- 1/2 cup beef broth
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp mirin (optional)
- 1 tsp grated ginger
Instructions
- Prepare the sauce: In a pan, combine the beef broth, soy sauce, sugar, mirin, and grated ginger. Stir to mix the ingredients thoroughly.
- Simmer onions: Add the sliced onions to the pan and simmer the mixture until the onions become softened and translucent, releasing their sweetness into the sauce.
- Cook beef slices: Add the thinly sliced beef to the pan with the simmering sauce and onions. Cook until the beef is just done, ensuring it remains tender and juicy.
- Assemble the bowl: Spoon the cooked beef, onions, and savory sauce over freshly cooked rice in individual bowls.
- Serve immediately: Serve the gyudon hot for the best flavor and texture, optionally topping with a soft-cooked egg for added authenticity.
Notes
- Top with a soft egg (onsen tamago) for an authentic gyudon experience.
- Use very thin beef slices to ensure tender texture and quick cooking.
- Mirin is optional but adds a subtle sweetness and depth to the sauce.
- Serve immediately to enjoy the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
