Description
Crispy and spicy, these battered jalapeño spears are the ultimate appetizer or party snack. Coated in a flavorful batter and fried to golden perfection, they’re bold, crunchy, and totally addictive!
Ingredients
1 cup (125 g) all-purpose flour
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
2 large eggs
1 pint vegetable oil (for frying)
2 cups jalapeño peppers, sliced into spears (5–6 large jalapeños)
Kosher salt, optional (for seasoning after frying)
Instructions
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Cut jalapeños into spears: Remove stems, slice in half lengthwise, remove seeds if desired, then cut into thin sticks.
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In a bowl, whisk together flour, salt, pepper, chili powder, garlic powder, eggs,until smooth. Batter should be slightly thinner than pancake batter.
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Heat oil in a deep fryer or skillet to 365°F (185°C).
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Dip jalapeño spears in batter until fully coated.
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Carefully place in hot oil. Fry until golden brown, crispy, and floating — about 2–4 minutes.
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Remove and drain on paper towels. Sprinkle with extra kosher salt if desired. Serve hot with dipping sauce.
Notes
- Remove jalapeño seeds to reduce heat.
- Best enjoyed fresh and crispy.
- Try with ranch or garlic aioli for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Appetizer, Side Dish
- Method: fried
- Cuisine: American, Tex-Mex
