Description
This Bananas Foster Martini is a luscious and indulgent dessert cocktail inspired by the classic New Orleans Bananas Foster dessert. Combining vanilla vodka, banana liqueur, dark rum, and creamy heavy cream with sweet caramel syrup, this martini offers rich, creamy, and caramelized banana flavors perfect for a special occasion or after-dinner treat.
Ingredients
Liquors
- 2 oz vanilla vodka
- 1 oz banana liqueur
- 1 oz dark rum
Other Ingredients
- 1 oz heavy cream or half-and-half
- ½ oz caramel syrup
- Ice (as needed)
- Caramel sauce (optional, for rim)
- Cinnamon sugar (optional, for rim)
- Banana slice or cinnamon stick (for garnish)
Instructions
- Prepare the Glass: If desired, rim a martini glass with caramel sauce and then dip it into cinnamon sugar to create a sweet, decorative edge. Set the glass aside to let the rim set while preparing the cocktail.
- Add Ingredients to Shaker: Fill a cocktail shaker with ice to chill the drink effectively. Pour in the vanilla vodka, banana liqueur, dark rum, heavy cream (or half-and-half), and caramel syrup.
- Shake the Cocktail: Shake the mixture vigorously for 20 to 25 seconds until the drink is well chilled and has a creamy consistency, ensuring all flavors are thoroughly combined.
- Strain into Glass: Strain the shaken cocktail into your prepared martini glass, leaving the ice behind in the shaker for a smooth, cold drink.
- Garnish and Serve: Garnish the cocktail with a fresh banana slice or a cinnamon stick. Serve immediately to enjoy the fresh creamy texture and rich flavors at their best.
Notes
- Use ripe bananas for garnish only — do not muddle into the drink as it can affect texture and clarity.
- For a lighter version, substitute milk or coconut milk for heavy cream.
- Add a dash of ground cinnamon or nutmeg to the shaker for extra warmth and spice.
- For a frozen variation, blend all ingredients with ice until smooth instead of shaking.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Shaking
- Cuisine: American
